Our menu includes starters, first course,
second course and dessert.
Wines, water, coffee and spirits are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm
1-12

Panzanella with vegetables from our garden
dressed with basil-flavoured datterini tomato gazpacho
1-9

Tarte tatin
with our onions (cipolla rossa di Breme variety),
goat’s milk cheese and toasted hazelnuts
1-3-7-8

Seasonal salad
served with glazed red onions,
honey and balsamic vinegar dressing
8-11

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
– Garganelli alla Norma –
Fresh egg pasta with fried aubergines,
tomato, stewed onions
and Pecorino cheese
1-3-7

Second course
A cut of locally sourced beef cooked
following the chef’s inspiration of the day
3-5-6-8-9-10-11

Dessert
– Pescamisù –
Cocoa shortcrust pastry crumble,
whipped Mascarpone cheese,
peaches, honey and basil
1-3-7

ALLERGENS
1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Tree nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)