Our Anamari 2017 is one of the red wines to buy for Christmas in the opinion of Sergio Bolzoni and Raffaele Cumani.
A review of our Oltrepò Pavese Rosso Riserva Anamari 2018 by Paolo Valente.
Paolo Fratter includes our Giorgio Odero 2017 among the best Oltrepò Pavese Pinot Noirs.
Our Pinot Noir Carillo 2020 is one of the perfect wine gifts for Christmas in the opinion of Alberto Del Giudice.
Our Giorgio Odero 2017 is one of the Oltrepò Pavese Pinot Noirs appreciated by Alessandra Gianelli.
Chiara Bassi reviews a number of Oltrepò Pavese Pinot Noir-based Metodo Classico at the tasting “Talk’n’toast – Conversations on Pinot Noir”.
A review of our Pinot Noir Giorgio Odero 2016 by Margot on the Write For Wine US blog.
Francesco Fabbretti judges our Carillo 2020 an excellent value for money wine.
Our Giorgio Odero 2017 among the best tastings of Raffaele Mosca at the “Oltrepò – Land of Pinot Noir” event in Casteggio (PV).
Our Giorgio Odero and Carillo among the best tastings of Antonio Stanzione at the “Oltrepò – Land of Pinot Noir” event in Casteggio (PV).
An article by Matteo Forlì about the “Oltrepò – Land of Pinot Noir” event.
Federico Gordini chooses Frecciarossa as one of Oltrepò Pavese best wineries.
A lengthy article by Giuseppe De Biasi about the Oltrepò Pavese wineries that produce Pinot Noir-based wines.
Our Pinot Noir Giorgio Odero among the choices of Valentina Vercelli.
A complimentary article by Jeremy Parzen about Frecciarossa wines.
Frecciarossa is one of the recommended stops of the Oltrepò Pavese bike and motorcycle tour traced by Gabriele Politi.
An article by Sara Missaglia about Frecciarossa on the Viniplus magazine by AIS Lombardy.
Italian wine writer Assunta Casiello visits Frecciarossa.
A positive review of our Oltrepò Pavese Rosso Anamari 2017.
Our Pinot Noir Giorgio Odero among the wines to buy for Christmas selected by Alessandro Pirollo.
Our Pinot Noir Giorgio Odero among the choices of Italian blogger and sommelier Amanda.
The account of a tasting of Pinot Noir from Oltrepò Pavese and other wine regions organised by Riccardo Cimò.
Our Pinot Noir Carillo 2018 is one of the wines chosen by Italian sommelier Antonio di Mora for vegetable-based dishes.
Our Rosé Extra Brut Vintage is the Saturday’s choice of Marina Alaimo on the Food Club website.
Frecciarossa is one of the eight Winemag’s choices for your weekend in Oltrepò Pavese.
Riccardo Gabriele’s tasting notes on our Anamari 2017.
Our Carillo is among Adele Elisabetta Granieri’s best choices for your everyday wine.
Federico Bindi’s tasting notes on our Carillo 2018.
Our Giorgio Odero is one of the best 20 Italian Pinot Noirs in Italy’s Finest Wines selection.
An extensive article about Oltrepò Pavese by Raffaele Vecchione, including his tasting notes of some of our wines.
A review of our Pinot Noir Giorgio Odero 2015 by Francesca Fiocchi.
Our 100th birthday party on Identità Golose Web.
Our 100th birthday party in Giovanna Moldenhauer’s words.
Valentina Vercelli interviews many Italian female winegrowers.
Our 100th birthday party in Sofia Landone’s words.
Our 100th birthday party in Paolo Valente’s words.
Our 100th birthday party in Eleonora Lanzetti’s words.
An article by Photo Fashion Magazine on our 100th birthday party.
Our 100th birthday party in Oliviero Maggi’s words.
Valeria Radici Odero interviewed by Ermanno Bidone at our 100th birthday party.
Our 100th birthday party in Davide Bortone’s words.
Our 100th birthday party in Andrea Guolo’s words.
Our Sillery among the best value for money wines in the opinion of American sommelière and restaurant owner Alpana Singh.
Our Moschettieri Extra Brut Vintage 2016 and Giorgio Odero 2014 among the best choices by Davide Bortone at the Market of FIVI wines.
A portrait of Frecciarossa by Fernando Pardini (plus his tasting notes on our wines).
Our Giogio Odero 2015 is Valentina Vercelli’s wine of the week in La Cucina Italiana on line magazine.
Fernando Pardini’s thoughts on the Oltrepò Pavese wine region.
Tasting of 5 vintages of our Pinot Noir Giorgio Odero: an assessment by AIS sommelier Paolo Valente.
Our Pinot Noir Carillo among the wines paired to… the players of the Italian national female football team by Queerwine.
An account of a tasting of Pinot Noir from Oltrepò Pavese organised by Riccardo Cimò.
Our Giorgio Odero among the wines selected by Alberto Del Giudice for the Easter meal.
Wine journalist Fabio Rizzari on an old bottle of Frecciarossa Grand Cru 1969 opened in a special tasting and found in excellent shape.
Our Carillo 2016 among Valentina Vercelli’s suggestions for the best wine pairing with the classic roast chicken.
A flattering review of our Giorgio Odero by Carlo Macchi.
An article by Carlo Macchi about Oltrepò Pavese leading wineries.
Amedeo Macagno’s tasting notes on our Metodo Classico sparkling wines (search “Moschettieri” in the page).
Amedeo Macagno’s tasting notes on our Pinot Noir Carillo (search “Carillo” in the page).
Our Giorgio Odero among Dino Tedeschi’s choices at the FIVI wine market.
Ian D’Agata gives 90/100 to our Pinot Noir Rosé Margherita on Vinous.
Our Pinot Noir Giorgio Odero recommended by Ulrich Kohlmann.
Our Giorgio Odero mentioned in a lengthy article by Flavia Rendina on Italian Pinot Noirs.
Our Riesling Gli Orti among the best value for money wines in Oltrepò Pavese according to the Bibenda tasting staff.
Our Giorgio Odero 2010 is one of the best tastings of Giorgio Michieletto at Vinitaly 2017.
Our Giorgio Odero among the not-to-miss wines at Vinitaly 2017 according to Giancarlo Gariglio.
Fabio Giavedoni tells about an Oltrepò Pavese Pinot Noir tasting.
Marco Agnelli on the tasting of Oltrepò Pavese wines organised by AIS Milan.
A vertical tasting of 16 vintages of our Riesling Gli Orti in the words of Armando Castagno.
Riccardo Cimò visits Frecciarossa.
An account by Alessio Turazza about a vertical tasting of our Riesling Gli Orti.
Alessio Turazza’s tasting notes on our Giorgio Odero.
Eric Asimov praises our Uvarara as a great value for money wine.
Tasting notes by Alessandro Farina on our Carillo.
Our Villa Odero 1991 among the wines loved by Francesco Beghi.
Paolo Zatta’s tasting notes on our Barbera Le Praielle.
Paolo Zatta’s tasting notes on a bottle of Sillery 2008 opened after 5 years in the cellar.
Lisa Marchesi writes about a vertical tasting of our Giorgio Odero at Prato Gaio restaurant.
Frecciarossa agronomist Claudio Giorgi tells the secrets of our Giorgio Odero to wine journalist Roger Sesto.