Articles
FOOD CLUB (06/06/2020)
Our Rosé Extra Brut Vintage is the Saturday’s choice of Marina Alaimo on the Food Club website.
WINESCRITIC (04/06/2020)
An extensive article about Oltrepò Pavese by Raffaele Vecchione, including his tasting notes on some of our wines.
WINESTOPANDGO (03/27/2020)
A review of our Pinot Noir Giorgio Odero 2015 by Francesca Fiocchi.
BUBBLE’S (03/03/2020)
Our 100th birthday party in Giovanna Moldenhauer’s words.
LA CUCINA ITALIANA (03/2020)
Valentina Vercelli’s interviews with many Italian female winegrowers.
AIS LOMBARDIA (02/06/2020)
Our 100th birthday party in Sofia Landone’s words.
VINODABERE (02/06/2020)
Our 100th birthday party in Paolo Valente’s words.
OLTREWEB (02/05/2020)
Our 100th birthday party in Eleonora Lanzetti’s words.
PHOTO FASHION MAGAZINE (02/05/2020)
An article by Photo Fashion Magazine on our 100th birthday party.
LA PROVINCIA PAVESE (02/04/2020)
Our 100th birthday party in Oliviero Maggi’s words.
MILANO PAVIA NEWS (02/04/2020)
Valeria Radici Odero interviewed by Ermanno Bidone at our 100th birthday party.
WINEMAG (02/04/2020)
Our 100th birthday party in Davide Bortone’s words.
PAMBIANCO NEWS (02/03/2020)
Our 100th birthday party in Andrea Guolo’s words.
2019
WINEMAG (11/27/2019)
Our Moschettieri Extra Brut Vintage 2016 and Giorgio Odero 2014 among the best choices by Davide Bortone at the Market of FIVI wines 2019.
L’ACQUABUONA (08/29/2019)
A portrait of Frecciarossa by Fernando Pardini (plus his tasting notes on our wines).
LA CUCINA ITALIANA (08/23/2019)
Our Giogio Odero 2015 is Valentina Vercelli’s wine of the week in La Cucina Italiana on line magazine.
L’ACQUABUONA (07/25/2019)
Fernando Pardini’s thoughts on the Oltrepò Pavese wine region.
VINODABERE (07/17/2019)
Tasting of 5 vintages of our Pinot Noir Giorgio Odero: an assessment by AIS sommelier Paolo Valente.
GQ ITALIA (04/19/2019)
Our Giorgio Odero among the wines selected by Alberto Del Giudice for the Easter meal.
PIATTOFORTE (04/05/2019)
Wine journalist Fabio Rizzari on an old bottle of Frecciarossa Grand Cru 1969 opened in a special tasting and found in excellent shape.
LA CUCINA ITALIANA (02/27/2019)
Our Carillo 2016 among Valentina Vercelli’s suggestions for the best wine pairing with the classic roast chicken.
WINE SURF (02/15/2019)
A flattering review of our Giorgio Odero by Carlo Macchi.
WINE SURF (02/13/2019)
An article by Carlo Macchi about Oltrepò Pavese leading wineries.
2018
VINOUS (05/2018)
Ian D’Agata gives 90/100 to our Pinot Noir Rosé Margherita on Vinous.
DISSAPORE (04/10/2018)
Our Pinot Noir Giorgio Odero recommended by Ulrich Kohlmann.
L’ASSAGGIATORE (03/2018)
Our Giorgio Odero mentioned in a lengthy article by Flavia Rendina on Italian Pinot Noirs.
2017
BIBENDA (05/25/2017)
Our Riesling Gli Orti among the best value for money wines in Oltrepò Pavese according to the Bibenda tasting staff.
INTRAVINO (04/20/2017)
Our Giorgio Odero 2010 is one of the best tastings of Giorgio Michieletto at Vinitaly 2017.
SLOW WINE (04/05/2017)
Our Giorgio Odero among the not-to-miss wines at Vinitaly 2017 according to Giancarlo Gariglio.
2016
SLOW WINE (12/12/2016)
Fabio Giavedoni tells about an Oltrepò Pavese Pinot Noir tasting.
DELEGAZIONE AIS DI MILANO (10/19/2016)
Marco Agnelli on the tasting of Oltrepò Pavese wines organised by AIS Milan.
ACCADEMIA DEGLI ALTERATI (09/27/2016)
A vertical tasting of 16 vintages of our Riesling Gli Orti in the words of Armando Castagno.
THE WRINER (05/31/2016)
Riccardo Cimò visits Frecciarossa.
AMORE PER IL VINO (05/06/2016)
Tasting notes by Alessio Turazza on our Giorgio Odero.
THE NEW YORK TIMES (21/04/2016)
Eric Asimov praises our Uvarara as a great value for money wine.
ENOITACA (08/02/2016)
Tasting notes by Alessandro Farina on our Carillo.
FRANCESCOBEGHI.IT (20/01/2016)
Our Villa Odero 1991 among the wines loved by Francesco Beghi.
2012
ENOTECHE A MILANO (10/11/2012)
Lisa Marchesi writes about a Giorgio Odero vertical tasting at Prato Gaio restaurant.
2009
CIVILTÀ DEL BERE (11/15/2009)
Frecciarossa agronomist Claudio Giorgi tells the secrets of our Giorgio Odero to wine journalist Roger Sesto.