Articles

2021

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CORRIERE DELLA SERA ONLINE (04/06/2021)

Frecciarossa is one of the recommended stops of the Oltrepò Pavese bike and motorcycle tour traced by Gabriele Politi for the Heavy Rider page on Corriere della Sera online.

2020

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THE WRINER (11/08/2020)

The account of a tasting of Pinot Noir from Oltrepò Pavese and other wine regions organised by Riccardo Cimò.

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FOOD CLUB (06/06/2020)

Our Rosé Extra Brut Vintage is the Saturday’s choice of Marina Alaimo on the Food Club website.

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WINEMAG (05/14/2020)

Frecciarossa is one of the eight Winemag’s choices for your weekend in Oltrepò Pavese.

Corriere del Vino - Logo
CORRIERE DEL VINO (05/11/2020)

Riccardo Gabriele’s tasting notes on our Anamari.

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LUCIANO PIGNATARO (05/07/2020)

Our Carillo is among Adele Elisabetta Granieri’s best choices for your everyday wine.

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TACCUINDIVINO (04/26/2020)

Federico Bindi’s tasting notes on our Carillo 2018.

Italy's Finest Wines - Logo
ITALY’S FINEST WINES (04/16/2020)

Our Giorgio Odero is one of the best 20 Italian Pinot Noirs in Italy’s Finest Wines selection.

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WINESCRITIC (04/06/2020)

An extensive article about Oltrepò Pavese by Raffaele Vecchione, including his tasting notes on some of our wines.

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WINESTOPANDGO (03/27/2020)

A review of our Pinot Noir Giorgio Odero 2015 by Francesca Fiocchi.

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IDENTITÀ GOLOSE WEB (03/21/2020)

Our 100th birthday party on Identità Golose Web.

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BUBBLE’S (03/03/2020)

Our 100th birthday party in Giovanna Moldenhauer’s words.

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LA CUCINA ITALIANA (03/2020)

Valentina Vercelli’s interviews with many Italian female winegrowers.

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AIS LOMBARDIA (02/06/2020)

Our 100th birthday party in Sofia Landone’s words.

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VINODABERE (02/06/2020)

Our 100th birthday party in Paolo Valente’s words.

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OLTREWEB (02/05/2020)

Our 100th birthday party in Eleonora Lanzetti’s words.

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PHOTO FASHION MAGAZINE (02/05/2020)

An article by Photo Fashion Magazine on our 100th birthday party.

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LA PROVINCIA PAVESE (02/04/2020)

Our 100th birthday party in Oliviero Maggi’s words.

Milano Pavia News - Logo
MILANO PAVIA NEWS (02/04/2020)

Valeria Radici Odero interviewed by Ermanno Bidone at our 100th birthday party.

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WINEMAG (02/04/2020)

Our 100th birthday party in Davide Bortone’s words.

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PAMBIANCO NEWS (02/03/2020)

Our 100th birthday party in Andrea Guolo’s words.

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ALPANA SINGH (01/08/2020)

Our Sillery among the best value for money wines in the opinion of american sommelière and restaurant owner Alpana Singh.

2019

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WINEMAG (11/27/2019)

Our Moschettieri Extra Brut Vintage 2016 and Giorgio Odero 2014 among the best choices by Davide Bortone at the Market of FIVI wines 2019.

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L’ACQUABUONA (08/29/2019)

A portrait of Frecciarossa by Fernando Pardini (plus his tasting notes on our wines).

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LA CUCINA ITALIANA (08/23/2019)

Our Giogio Odero 2015 is Valentina Vercelli’s wine of the week in La Cucina Italiana on line magazine.

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L’ACQUABUONA (07/25/2019)

Fernando Pardini’s thoughts on the Oltrepò Pavese wine region.

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VINODABERE (07/17/2019)

Tasting of 5 vintages of our Pinot Noir Giorgio Odero: an assessment by AIS sommelier Paolo Valente.

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QUEERWINE (07/01/2019)

Our Pinot Noir Carillo among the wines paired to… the players of the Italian national female football team by Queerwine.

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THE WRINER (06/21/2019)

An account of a tasting of Pinot Noir from Oltrepò Pavese organised by Riccardo Cimò.

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GQ ITALIA (04/19/2019)

Our Giorgio Odero among the wines selected by Alberto Del Giudice for the Easter meal.

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PIATTOFORTE (04/05/2019)

Wine journalist Fabio Rizzari on an old bottle of Frecciarossa Grand Cru 1969 opened in a special tasting and found in excellent shape.

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LA CUCINA ITALIANA (02/27/2019)

Our Carillo 2016 among Valentina Vercelli’s suggestions for the best wine pairing with the classic roast chicken.

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WINE SURF (02/15/2019)

A flattering review of our Giorgio Odero by Carlo Macchi.

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WINE SURF (02/13/2019)

An article by Carlo Macchi about Oltrepò Pavese leading wineries.

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VINO PULITO NO BRETT (2019)

Amedeo Macagno’s tasting notes on our Metodo Classico sparkling wines (search “Moschettieri” in the page).

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VINO PULITO NO BRETT (2019)

Amedeo Macagno’s tasting notes on our Pinot Noir Carillo (search “Carillo” in the page).

2018

Wine Top Blog - Logo
WINE TOP BLOG (12/03/2018)

Our Giorgio Odero among Dino Tedeschi’s choices at the FIVI wine market.

VINOUS (05/2018)

Ian D’Agata gives 90/100 to our Pinot Noir Rosé Margherita on Vinous.

DISSAPORE (04/10/2018)

Our Pinot Noir Giorgio Odero recommended by Ulrich Kohlmann.

L’ASSAGGIATORE (03/2018)

Our Giorgio Odero mentioned in a lengthy article by Flavia Rendina on Italian Pinot Noirs.

2017

BIBENDA (05/25/2017)

Our Riesling Gli Orti among the best value for money wines in Oltrepò Pavese according to the Bibenda tasting staff.

INTRAVINO (04/20/2017)

Our Giorgio Odero 2010 is one of the best tastings of Giorgio Michieletto at Vinitaly 2017.

SLOW WINE (04/05/2017)

Our Giorgio Odero among the not-to-miss wines at Vinitaly 2017 according to Giancarlo Gariglio.

2016

SLOW WINE (12/12/2016)

Fabio Giavedoni tells about an Oltrepò Pavese Pinot Noir tasting.

DELEGAZIONE AIS DI MILANO (10/19/2016)

Marco Agnelli on the tasting of Oltrepò Pavese wines organised by AIS Milan.

ACCADEMIA DEGLI ALTERATI (09/27/2016)

A vertical tasting of 16 vintages of our Riesling Gli Orti in the words of Armando Castagno.

The Wriner - Logo
THE WRINER (05/31/2016)

Riccardo Cimò visits Frecciarossa.

Lorenzo Vinci Italian Gourmet Club
LORENZO VINCI ITALIAN GOURMET CLUB (05/30/2016)

An account by Alessio Turazza about a vertical tasting of our Riesling Gli Orti.

AMORE PER IL VINO (05/06/2016)

Alessio Turazza’s tasting notes on our Giorgio Odero.

THE NEW YORK TIMES (21/04/2016)

Eric Asimov praises our Uvarara as a great value for money wine.

ENOITACA (08/02/2016)

Tasting notes by Alessandro Farina on our Carillo.

FRANCESCOBEGHI.IT (20/01/2016)

Our Villa Odero 1991 among the wines loved by Francesco Beghi.

2013

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GASTROSOFIA (09/24/2013)

Paolo Zatta’s tasting notes on our  Barbera Le Praielle.

Gastrosofia -Logo
GASTROSOFIA (09/04/2013)

Paolo Zatta’s tasting notes on a bottle of Sillery 2008 opened after 5 years in the cellar.

2012

ENOTECHE A MILANO (10/11/2012)

Lisa Marchesi writes about a vertical tasting of our Giorgio Odero at Prato Gaio restaurant.

2009

CIVILTÀ DEL BERE (11/15/2009)

Frecciarossa agronomist Claudio Giorgi tells the secrets of our Giorgio Odero to wine journalist Roger Sesto.