Our Rosé Extra Brut Vintage is the Saturday’s choice of Marina Alaimo on the Food Club website.
Frecciarossa is one of the eight Winemag’s choices for your weekend in Oltrepò Pavese.
Riccardo Gabriele’s tasting notes on our Anamari.
Our Carillo is among Adele Elisabetta Granieri’s best choices for your everyday wine.
Our Giorgio Odero is one of the best 20 Italian Pinot Noirs in Italy’s Finest Wines selection.
An extensive article about Oltrepò Pavese by Raffaele Vecchione, including his tasting notes on some of our wines.
A review of our Pinot Noir Giorgio Odero 2015 by Francesca Fiocchi.
Our 100th birthday party on Identità Golose Web.
Our 100th birthday party in Giovanna Moldenhauer’s words.
Valentina Vercelli’s interviews with many Italian female winegrowers.
Our 100th birthday party in Sofia Landone’s words.
Our 100th birthday party in Paolo Valente’s words.
Our 100th birthday party in Eleonora Lanzetti’s words.
An article by Photo Fashion Magazine on our 100th birthday party.
Our 100th birthday party in Oliviero Maggi’s words.
Valeria Radici Odero interviewed by Ermanno Bidone at our 100th birthday party.
Our 100th birthday party in Davide Bortone’s words.
Our 100th birthday party in Andrea Guolo’s words.
Our Sillery among the best value for money wines in the opinion of american sommelière and restaurant owner Alpana Singh.
Our Moschettieri Extra Brut Vintage 2016 and Giorgio Odero 2014 among the best choices by Davide Bortone at the Market of FIVI wines 2019.
A portrait of Frecciarossa by Fernando Pardini (plus his tasting notes on our wines).
Our Giogio Odero 2015 is Valentina Vercelli’s wine of the week in La Cucina Italiana on line magazine.
Fernando Pardini’s thoughts on the Oltrepò Pavese wine region.
Tasting of 5 vintages of our Pinot Noir Giorgio Odero: an assessment by AIS sommelier Paolo Valente.
Our Pinot Noir Carillo among the wines paired to… the players of the Italian national female football team by Queerwine.
Our Giorgio Odero among the wines selected by Alberto Del Giudice for the Easter meal.
Wine journalist Fabio Rizzari on an old bottle of Frecciarossa Grand Cru 1969 opened in a special tasting and found in excellent shape.
Our Carillo 2016 among Valentina Vercelli’s suggestions for the best wine pairing with the classic roast chicken.
A flattering review of our Giorgio Odero by Carlo Macchi.
An article by Carlo Macchi about Oltrepò Pavese leading wineries.
Amedeo Macagno’s tasting notes on our Metodo Classico sparkling wines (search “Moschettieri” in the page).
Amedeo Macagno’s tasting notes on our Pinot Noir Carillo (search “Carillo” in the page).
Ian D’Agata gives 90/100 to our Pinot Noir Rosé Margherita on Vinous.
Our Pinot Noir Giorgio Odero recommended by Ulrich Kohlmann.
Our Giorgio Odero mentioned in a lengthy article by Flavia Rendina on Italian Pinot Noirs.
Our Riesling Gli Orti among the best value for money wines in Oltrepò Pavese according to the Bibenda tasting staff.
Our Giorgio Odero 2010 is one of the best tastings of Giorgio Michieletto at Vinitaly 2017.
Our Giorgio Odero among the not-to-miss wines at Vinitaly 2017 according to Giancarlo Gariglio.
Fabio Giavedoni tells about an Oltrepò Pavese Pinot Noir tasting.
Marco Agnelli on the tasting of Oltrepò Pavese wines organised by AIS Milan.
A vertical tasting of 16 vintages of our Riesling Gli Orti in the words of Armando Castagno.
Riccardo Cimò visits Frecciarossa.
Tasting notes by Alessio Turazza on our Giorgio Odero.
Eric Asimov praises our Uvarara as a great value for money wine.
Tasting notes by Alessandro Farina on our Carillo.
Our Villa Odero 1991 among the wines loved by Francesco Beghi.
Lisa Marchesi writes about a Giorgio Odero vertical tasting at Prato Gaio restaurant.
Frecciarossa agronomist Claudio Giorgi tells the secrets of our Giorgio Odero to wine journalist Roger Sesto.