Winemakers since 1919

My great grandfather, Mario Odero came back to Italy shortly after WW 1. He was originally from Genova but spent most of his adult life in England, working the coal trade between the UK and Italy. Since he had absolutely no desire to move back to the city he’d left in the first place, he set his mind on buying property in the countryside, and, for a native Genovese, Oltrepo Pavese is an obvious choice. Read more



Construction of Villa Odero.



Mario Odero buys the estate, renovates and reorganises the winemaking area and the vineyards.


Production and marketing of the first bottles bearing the name Frecciarossa.



At the end of Prohibition in the U.S.A., Frecciarossa is among the first Italian wines to appear on the American market with export permit n. 19 issued by INE (Istituto Nazionale per le Esportazioni).


Margherita Radici Odero renovates the winemaking area and the vineyards.



Margherita and her daughter Valeria decide to convert to organic farming and 2017 sees the first harvest of certified organic grapes.

Our way of working

We are now officially organic but even before the move, we always made wine with our own grapes which we follow closely throughout the year and harvest by hand in small crates, because we know it takes high quality grapes to make good wine. Read more

Video: Alessandro Anglisani
Musica: “Paris ’39
Artista: Global Genius


Red Wines

White Wines

Vini bianchi - Foto

Rosé Wines

Vini rosé - Foto

Sparkling Wines