Our menu includes starters, first course,
second course and dessert.
Wines, water, coffee and spirits are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

The menu may vary according to the availability
of fresh or seasonal ingredients.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
served with warm homemade focaccia

Panzanella with vegetables from our garden

Goat’s milk ricotta cheese by I Gratèr Farm,
marinated zucchini, figs and saba (cooked grape must)

Pancetta croquettes

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Saffron tagliatelle with Guinea fowl ragout

Second course
A cut of locally sourced beef cooked
following the chef’s inspiration of the day
sided with seasonal vegetables

Dessert
Grilled peach, fig leaves ice cream, hazelnuts

ALLERGENS
1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Tree nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)