Our menu includes starters, first course,
second course and dessert.
Wines, water, coffee and spirits are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

The menu may vary according to the availability
of fresh or seasonal ingredients.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
served with our giardiniera (pickled vegetables)
and warm homemade focaccia
9-12

Crispy fried poached egg
with Grana Padano DOP fondue and hot tomato sauce
1-3-7

Roast-beef with our mayonnaise and confit tomatoes
3

Fresh goat’s milk Ricotta cheese, crunchy pumpkin and saba
(saba is a traditional Italian syrup
made by slowly simmering unfermented grape must)
7-12

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Ricotta cheese gnocchi with farmyard ragout
1-3-7-9-12

Second course
Roasted pork neck,
served with vegetables from our garden

Dessert
Apple tart with whipped cream,
extra virgin olive oil and honey
1-3-7

ALLERGENS
1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Tree nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
8,00 € (glass) / 35,00 € (bottle)