Our menu includes starters, first course,
second course and dessert.
Wines, water, coffee and spirits are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

The menu may vary according to the availability
of fresh or seasonal ingredients.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
served with our giardiniera (pickled vegetables)
and warm homemade focaccia
1-8-10

Fried polenta, Gorgonzola DOP and lard

Roasted pumpkin, radicchio and walnuts
13

Savoy cabbage and red beet rolls

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Pumpkin-filled tortelloni
with sage-flavoured butter and hazelnuts
1-3-7-13

Second course
Braised beef cheek, black cabbage
and salad with vegetables from our garden

Dessert
Goat’s milk Ricotta cheese ice cream,
persimmon and caramelised almonds
7-13

ALLERGENS
1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Tree nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
8,00 € (glass) / 35,00 € (bottle)