Our menu includes starters, first course,
second course and dessert.
Wines, spirits, water and coffee are not included.

Euro 45,00

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm

Radicchio, Gorgonzola cheese and hazelnut
puff pastry bites

Milanese-style celeriac
with black garlic and lemon-flavoured mayonnaise

Mixed salad from our garden,
caramelised onion, balsamic vinegar
and honey dressing

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Chard and pumpkin malfatti
with salted butter, Grana Padano cheese sauce
and Mornico saffron

Second course
Slow-cooked beef with Pinot Noir sauce
sided with baby potatoes

Dessert
Hazelnut tart (sbrisolona)
with cocoa and Mascarpone cheese cream

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)