Our menu includes starters, first course,
second course and dessert.
Wines, spirits, water and coffee are not included.

Euro 45,00

Please contact us
if you’d like to make a reservation
or ask for additional information:
• +39.380.2408249 (Valeria)
• valeria@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm

Cabbage and pear salad
with walnuts and Grana Padano flakes

Mixed salad from our garden

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Potato and chard gnocchi
with stewed onions, roasted carrots
and Salva Cremasco cheese

Second course
Beef chuck
slowly cooked in Pinot Noir wine
and served with celeriac purée
and saffron rice chips

Dessert
Salted caramel cheesecake

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)