Our menu includes starters, first course,
second course and dessert.
Wines, spirits, water and coffee are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm

Leek creamy soup
with roasted pumpkin
and cantucci made with our hazelnuts

Crispy cannolo
filled with broccoli, pine nuts,
olives and parsley sauce

Seasonal salad
served with caramelised red onions,
honey and balsamic vinegar dressing

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Potato and turnip tops gnocchi,
with almond and Mornico saffron cream
and sautéed salame paste

Second course
Beef chuck slowly cooked in oil
sided with mustard-flavoured pumpkin
and braised radicchio

Dessert
Rose-shaped puff pastry
with warm zabaione
and dark chocolate drops

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)