Our menu includes starters, first course,
second course and dessert.
Wines, spirits, water and coffee are not included.

Euro 45,00

If you want to make a reservation
or ask for additional information:
• +39.380.2408249 (Valeria)
• valeria@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm

Homemade toasted bread
with grilled peach,
whipped goat’s milk cheese,
walnuts and honey

Panzanella
with mint-flavoured
vegetables from our garden,
Grana Padano
and drops of tomato sauce

Mixed salad
from our garden
with seasonal vegetables and seeds;
caramelised onions, honey
and balsamic vinegar dressing

***
The focaccia is prepared
using our semi-wholemeal soft wheat flour.

First course
Durum wheat mezze maniche
with rocket cream,
goat’s milk blue cheese
and crunchy vegetables

Second course
Beef tartare
seasoned with chives
and served with marinated savoy cabbage

Dessert
Hazelnut semifreddo
with citrus-flavoured Chantilly cream

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)