{"id":22016,"date":"2026-10-16T22:57:02","date_gmt":"2026-10-16T20:57:02","guid":{"rendered":"https:\/\/www.frecciarossa.com\/?page_id=22016"},"modified":"2026-10-16T23:57:10","modified_gmt":"2026-10-16T21:57:10","slug":"menu-wines-november","status":"publish","type":"page","link":"https:\/\/www.frecciarossa.com\/en\/menu-wines-november\/","title":{"rendered":"Menu & wines (November 2026)"},"content":{"rendered":"

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\n\t\t\t

\n\t\t\tMENU<\/span>\n\t\t<\/h2>\n
\n
<\/div>\n <\/div>\n \t\t\t\t

\n\t\tNOVEMBER<\/span>\n\t\t<\/h4>\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1727345286347{padding-bottom: 20px !important;}”][vc_column width=”1\/6″][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””]<\/p>\n

Our menu includes starters, first course,
\nsecond course and dessert.
\nWines, water, coffee and spirits are not included.<\/p>\n

Euro 48,00<\/p>\n

Our menu evolves with the seasons.
\nVegetables and fruits come from our garden
\nor are sourced from small local growers.
\nBread, focaccia<\/i> and breadsticks are homemade.<\/p>\n

The menu may vary according to the availability
\nof fresh or seasonal ingredients.<\/p>\n

Please contact us
\nif you’d like to make a reservation
\nor ask for additional information:
\n+39.327.7680173 (Malika)
\nagriturismo@frecciarossa.com<\/a><\/b><\/p>\n

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A tasty welcome from our chef<\/b>
\nPlatter of local<\/em> salumi
\nserved with our <\/em>giardiniera (pickled vegetables)
\nand warm homemade<\/em> focaccia
\n1-8-10<\/p>\n

Fried <\/em>polenta, Gorgonzola DOP and lard<\/em><\/p>\n

Roasted pumpkin, radicchio and walnuts<\/em>
\n13<\/p>\n

Savoy cabbage and red beet rolls<\/em><\/p>\n

***
\nOur focaccia <\/em>is prepared
\nusing semi-wholemeal soft wheat flour.<\/p>\n

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First course<\/b>
\nPumpkin-filled <\/em>tortelloni
\nwith sage-flavoured butter and hazelnuts<\/em>
\n1-3-7-13<\/p>\n

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Second course<\/strong>
\nBraised beef cheek, black cabbage
\nand salad with vegetables from our garden<\/em><\/p>\n

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Dessert<\/strong>
\nGoat’s milk Ricotta cheese ice cream,
\npersimmon and caramelised almonds
\n<\/em>7-13<\/p>\n

 <\/p>\n

ALLERGENS<\/strong>
\n1. Cereals containing gluten
\n2. Crustaceans
\n3. Eggs
\n4. Fish
\n5. Peanuts
\n6. Soybeans
\n7. Milk
\n8. Tree nuts
\n9. Celery
\n10. Mustard
\n11. Sesame seeds
\n12. Sulphur dioxide and sulphites
\n13. Lupin
\n14. Molluscs<\/p>\n

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\n\t\t\t

\n\t\t\tWINES<\/span>\n\t\t<\/h2>\n
\n
<\/div>\n <\/div>\n \t\t\t<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1735651649273{padding-bottom: 20px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””]<\/p>\n

Metodo Classico sparkling wines<\/h3>\n

Extra Brut (white or ros\u00e9 from Pinot Noir grapes)<\/em>
\n7,00 \u20ac (glass) \/ 30,00 \u20ac (bottle)<\/p>\n

Brut Ros\u00e9 (from Uva Rara grapes)<\/em>
\n7,00 \u20ac (glass) \/ 30,00 \u20ac (bottle)<\/p>\n

Pas Dos\u00e9 (from Riesling grapes)<\/em>
\n8,00 \u20ac (glass) \/ 35,00 \u20ac (bottle)<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””]<\/p>\n

White wines<\/h3>\n

Gli Orti (from Riesling grapes)<\/em>
\n5,00 \u20ac (glass) \/ 20,00 \u20ac (bottle)<\/p>\n

Pinot Grigio<\/em>
\n5,00 \u20ac (glass) \/ 20,00 \u20ac (bottle)<\/p>\n

Sillery (still white from Pinot Noir grapes)<\/em>
\n5,00 \u20ac (glass) \/ 20,00 \u20ac (bottle)<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””]<\/p>\n

Ros\u00e9 wines<\/h3>\n

Rosato (Croatina, Uva rara and Pinot Noir)<\/em>
\n5,00 \u20ac (glass) \/ 22,00 \u20ac (bottle)<\/p>\n

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Red wines<\/h3>\n

Uva Rara<\/em>
\n5,00 \u20ac (glass) \/ 20,00 \u20ac (bottle)<\/p>\n

Carillo (Pinot Noir)<\/em>
\n5,00 \u20ac (glass) \/ 22,00 \u20ac (bottle)<\/p>\n

Giorgio Odero (reserve Pinot Noir)<\/em>
\n10,00 \u20ac (glass) \/ 45,00 \u20ac (bottle)<\/p>\n

Anamari
\n(reserve red wine from Croatina, Barbera and Uva rara grapes)<\/em>
\n10,00 \u20ac (glass) \/ 30,00 \u20ac (bottle)<\/p>\n

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[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1727345286347{padding-bottom: 20px !important;}”][vc_column width=”1\/6″][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””] Our menu includes starters, first course, second course and dessert. Wines, water, coffee and spirits are […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22016","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\n\t\t