{"id":13002,"date":"2018-04-10T16:52:45","date_gmt":"2018-04-10T14:52:45","guid":{"rendered":"http:\/\/www.frecciarossa.net\/en\/?page_id=13002"},"modified":"2026-02-17T13:43:58","modified_gmt":"2026-02-17T12:43:58","slug":"articoli","status":"publish","type":"page","link":"https:\/\/www.frecciarossa.com\/en\/press\/articoli\/","title":{"rendered":"Articles"},"content":{"rendered":"

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2026<\/h2>\n

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CORRIERE DELLA SERA – BERGAMO (25\/01\/2026)<\/h5>\n

A review of our Sillery 2024 by Elio Ghisalberti on the “Gusto a Mille” special of Corriere della Sera (Bergamo edition).[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

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2025<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”]<\/p>\n

[vc_column width=”1\/4″][vc_single_image image=”20959″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1734017257293{padding-top: 15px !important;}” link=”https:\/\/www.gamberorosso.it\/notizie\/vino\/classese-oltrepo-nuovo-metodo-classico-italiano\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

GAMBERO ROSSO (25\/09\/2025)<\/h5>\n

Un articolo di Vittorio Ferla sulla produzione di Metodo Classico in Oltrep\u00f2 Pavese.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19099″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1734017257293{padding-top: 15px !important;}” link=”https:\/\/www.identitagolose.it\/sito\/it\/136\/40278\/in-cantina\/attesa-delicatezza-pazienza-verso-il-futuro-del-pinot-nero-con-frecciarossa-giorgio-odero.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

IDENTIT\u00c0 GOLOSE (24\/09\/2025)<\/h5>\n

Un articolo di Marilena Lualdi sulla verticale di Giorgio Odero tenutasi a Frecciarossa il 9 giugno 2025..[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”20793″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732624335169{padding-top: 15px !important;}” link=”https:\/\/vendemmie.com\/news\/giro-del-mondo-in-pinot-nero-da-frecciarossa-un-dialogo-tra-continenti\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

VENDEMMIE (07\/08\/2025)<\/h5>\n

An article by Nello Gatti about a vertical tasting of Giorgio Odero held at Frecciarossa on June 9th 2025.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17719″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732624335169{padding-top: 15px !important;}” link=”https:\/\/www.worldwinepassion.it\/il-giorgio-odero-di-frecciarossa-in-verticale-cinque-annate-di-eleganza\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

WORLD WINE PASSION (07\/01\/2025)<\/h5>\n

An article by Augusto Gentilli about a vertical tasting of Giorgio Odero held at Frecciarossa on June 9th 2025.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”20799″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732624335169{padding-top: 15px !important;}” link=”https:\/\/winecouture.it\/2025\/06\/16\/frecciarossa-il-pinot-nero-che-parla-di-storia-naturale\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

WINE COUTURE (06\/16\/2025)<\/h5>\n

An article by Luciana Rota about a vertical tasting of Giorgio Odero held at Frecciarossa on June 9th 2025.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”20391″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732624335169{padding-top: 15px !important;}” link=”https:\/\/www.oscarwine.it\/frecciarossa-i-pionieri-della-viticoltura-oltrepadana\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

OSCAR WINE (03\/19\/2025)<\/h5>\n

An article by Roberto Sironi about the history of our winery (includes also some tasting notes of our wines).[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729088733072{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2024<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”14097″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732624335169{padding-top: 15px !important;}” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2024\/12\/cucina_italiana_122024.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

LA CUCINA ITALIANA (12\/2024)<\/h5>\n

Our Anamari 2019 is one of the wines suggested for the pairings with December recipes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19757″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732624335169{padding-top: 15px !important;}” link=”https:\/\/winenews.it\/it\/frecciarossa-doc-oltrepo-pavese-rosso-anamari-riserva-2019_543476″][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

WINE NEWS (11\/25\/2024)<\/h5>\n

A review of our Anamari 2019.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19969″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732624335169{padding-top: 15px !important;}” link=”https:\/\/vinonews24.it\/2024\/11\/25\/il-new-deal-delloltrepo-pavese\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

VINONEWS 24 (11\/25\/2024)<\/h5>\n

Our Giorgio Odero 2014 is one of the Pinot Noirs that impressed Giambattista Marchetto at the “Oltrep\u00f2 land of Pinot Noir” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19958″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732035913471{padding-top: 15px !important;}” link=”http:\/\/www.italiadelvino.com\/news.asp?id_news=2234″][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

ITALIA DEL VINO (10\/21\/2024)<\/h5>\n

Mauro Giacomo Bertolli reviews our Giorgio Odero 2021.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19622″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1715001525383{padding-top: 15px !important;}” link=”https:\/\/www.italiaatavola.net\/wine\/2024\/10\/18\/pinot-nero-tutta-l-eleganza-dell-enfant-terrible-del-vino\/108304\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

ITALIA A TAVOLA (10\/18\/2024)<\/h5>\n

An overview of the Italian Pinot Noirs by Riccardo Melillo.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”18664″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732055669604{padding-top: 15px !important;}” link=”https:\/\/www.winescritic.com\/oltrepo-terra-di-pinot-nero-un-territorio-un-vitigno-due-eccellenze-2024-quarta-edizione\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

WINESCRITIC (10\/04\/2024)<\/h5>\n

The best wines tasted by Monica Marcandelli at the “Oltrep\u00f2 land of Pinot Noir” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19749″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1715001525383{padding-top: 15px !important;}” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2024\/10\/Decanter_Italy_102024.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

DECANTER – ITALY SPECIAL (10\/2024)<\/h5>\n

Frecciarossa is one of the wineries mentioned by Sarah Lane in his article about Oltrep\u00f2 Pavese. [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”14097″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1715001525383{padding-top: 15px !important;}” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2024\/05\/la_cucina_italiana_0524.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA CUCINA ITALIANA (05\/2024)<\/h5>\n

Our Giorgio Odero 2019 is one of the wines selected for La Cucina Italiana by Marco Matta, sommelier of the Milan restaurant Verso (2 Michelin stars).[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19757″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709569469895{padding-top: 15px !important;}” link=”https:\/\/winenews.it\/it\/frecciarossa-doc-oltrepo-pavese-pinot-nero-giorgio-odero-2018_522490\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINE NEWS (04\/05\/2024)<\/h5>\n

A review of our Giorgio Odero 2018 by Cristina Latessa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”16017″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709569469895{padding-top: 15px !important;}” link=”https:\/\/www.italysfinestwines.it\/migliori-vini-oltrepo-pavese\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ITALY’S FINEST WINES (02\/2024)<\/h5>\n

Our Giorgio Odero 2019 among the best Oltrep\u00f2 Pavese wines in the opinion of Jean Marco Palmieri.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1513864018710{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2023<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19760″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709562822953{padding-top: 15px !important;}” link=”https:\/\/www.repubblica.it\/il-gusto\/2023\/12\/29\/news\/oltrepo_pavese_i_vini_da_provare-421767648\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA REPUBBLICA – IL GUSTO\u00a0 (12\/29\/2023)<\/h5>\n

Our Metodo Classico Extra Brut among the Oltrep\u00f2 Pavese sparkling wines selected by Lara Loreti.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19099″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709562822953{padding-top: 15px !important;}” link=”https:\/\/www.identitagolose.it\/sito\/it\/136\/34238\/in-cantina\/terra-di-pinot-nero-i-nostri-assaggi-di-oltrepo-pavese-doc.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IDENTIT\u00c0 GOLOSE WEB (11\/12\/2023)<\/h5>\n

A report by Marilena Lualdi of the 2023 edition of the “Oltrep\u00f2 terra di Pinot Nero” tasting.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”14589″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1702887664999{padding-top: 15px !important;}” link=”https:\/\/www.acquabuona.it\/2023\/11\/i-vini-di-hitchcock\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

L’ACQUABUONA (11\/02\/2023)<\/h5>\n

An article by Fabio Rizzari about the history of our winery that also includes a review of the Anamari 2019.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”16022″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1702891712823{padding-top: 15px !important;}” link=”https:\/\/www.lucianopignataro.it\/a\/vini-azienda-frecciarossa\/242918\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LUCIANO PIGNATARO (10\/28\/2023)<\/h5>\n

A review of our wines by Enrico Malgi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19097″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709562556171{padding-top: 15px !important;}” link=”https:\/\/www.vinotripping.com\/2023\/10\/21\/oltrepo-pavese-wine-series-frecciarossa-pinot-nero-doc-carillo-2022-and-cordero-san-giorgio\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINO TRIPPING (10\/21\/2023)<\/h5>\n

The tasting notes of American sommeli\u00e8re Alison Miller for our Carillo 2022.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17730″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709562272594{padding-top: 15px !important;}” link=”https:\/\/www.ioeilvino.it\/il-pinot-nero-delloltrepo-pavese-doc\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IO E IL VINO (10\/16\/2023)<\/h5>\n

A report by Lorenzo Colombo about the Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass held during the “Oltrep\u00f2 terra di Pinot Nero” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19095″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709562106866{padding-top: 15px !important;}” link=”https:\/\/lastanzadelvino.it\/2023\/10\/10\/oltrepo-pavese-terra-pinot-nero-e-di-rinascita\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA STANZA DEL VINO (10\/10\/2023)<\/h5>\n

Our Giorgio Odero 2018 among the best wines tasted by Michelangelo Tagliente at the 2023 edition of “Oltrep\u00f2 terra di Pinot Nero”.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19092″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709561319134{padding-top: 15px !important;}” link=”https:\/\/www.jamesmagazine.it\/wine\/loltrepo-pavese-suo-pinot-nero\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

JAMES MAGAZINE (10\/05\/2023)<\/h5>\n

Our Giorgio Odero 2018 among the best wines tasted by Paolo Valente at the 2023 edition of “Oltrep\u00f2 terra di Pinot Nero”.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19092″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732034632930{padding-top: 15px !important;}” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2024\/11\/james_magazine_19.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

JAMES MAGAZINE (08\/2023)<\/h5>\n

Our Carillo 2021 is one of the wines recommended by Paolo Valente in the Show Case Wine section of the lifestyle magazine James.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17682″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1709561651922{padding-top: 15px !important;}” link=”https:\/\/www.aislombardia.it\/racconti-dalle-delegazioni\/oltrepo-pavese-terra-di-pinot-nero-prima-parte.htm”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

AIS LOMBARDIA (07\/06\/2023)<\/h5>\n

A review by Silvia Fratini of a Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass organised by AIS Milan and Consorzio Tutela Vini Oltrep\u00f2 Pavese.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17835″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1688060893311{padding-top: 15px !important;}” link=”https:\/\/francescofabbretti.it\/valeria-radici-odero-e-la-cantina-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

FRANCESCO FABBRETTI (06\/27\/2023)<\/h5>\n

Valeria Radici Odero interviewed by Francesco Fabbretti.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17840″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1688062741283{padding-top: 15px !important;}” link=”https:\/\/www.aislombardia.it\/viniplus\/degustando\/pinot-nero-a-ciascuno-il-suo.htm?”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

AIS VINIPLUS LOMBARDIA (06\/01\/2023)<\/h5>\n

A report by Sara Missaglia of a Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass organised by Consorzio Tutela Vini Oltrep\u00f2 Pavese and led by Chiara Giovoni.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17838″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1688062306749{padding-top: 15px !important;}” link=”https:\/\/soavemente.net\/blog\/2023\/5\/31\/oltrep-pavese-il-focus-sul-pinot-nero”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SOAVEMENTE WINE BLOG (05\/31\/2023)<\/h5>\n

A report by Maria Grazia Melegari of a Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass organised by Consorzio Tutela Vini Oltrep\u00f2 Pavese and led by Chiara Giovoni.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17719″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684249126274{padding-top: 15px !important;}” link=”https:\/\/www.worldwinepassion.it\/frecciarossa-dal-passato-una-visione-del-futuro-delloltrepo-pavese\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WORLD WINE PASSION (04\/07\/2023)<\/h5>\n

Our wines reviewed by Augusto Gentilli.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17676″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684234935320{padding-top: 15px !important;}” link=”https:\/\/www.ilvinoeoltre.it\/2023\/03\/17\/il-vino-del-giorno-100-anni-extra-brut-2020\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IL VINO E OLTRE (03\/17\/2023)<\/h5>\n

A review of our Metodo Classico Extra Brut 2020 by AIS sommelier Dimitri Domenichella.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17721″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1688061017848{padding-top: 15px !important;}” link=”https:\/\/www.winetelling.it\/frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINETELLING (02\/09\/2023)<\/h5>\n

Our Carillo and Giorgio Odero reviewed by Riccardo Fabbio.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19951″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1732034869251{padding-top: 15px !important;}” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2024\/11\/perswijn-022023.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]<\/p>\n

PERSWIJN (02\/2023)<\/h5>\n

Our Giorgio Odero and Metodo Classico sparkling wines selected by Frank Jacobs among the finest Pinot Noir-based wines produced in Oltrep\u00f2 Pavese.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17715″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684249911731{padding-top: 15px !important;}” link=”https:\/\/www.puntodinizio.it\/visite-in-cantina\/cantina-frecciarossa-oltrepo-pavese-il-presente-tra-passato-e-futuro\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PUNTO D’INIZIO (01\/11\/2023)<\/h5>\n

An article by Fabrizio Franci about our winery.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1513864018710{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2022<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19610″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721323967579{padding-top: 15px !important;}” link=”https:\/\/www.ilriformista.it\/pinot-nero-loccasione-delloltrepo-pavese-326787\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IL RIFORMISTA (10\/28\/2022)<\/h5>\n

Our Metodo Classico Extra Brut and Giorgio Odero 2017 among the best wines tasted by Vittorio Ferla at the “Oltrep\u00f2 terra di Pinot Nero” event in Rome.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19097″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721401036364{padding-top: 15px !important;}” link=”https:\/\/www.vinotripping.com\/2022\/10\/28\/emerging-regions-oltrepo-pavese-italy\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINO TRIPPING (10\/28\/2022)<\/h5>\n

A review of our Anamari 2018 by American sommeli\u00e8re Alison Miller.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17715″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721326278726{padding-top: 15px !important;}” link=”https:\/\/www.puntodinizio.it\/recensioni-eventi\/oltrepo-terra-di-pinot-nero-2022-seconda-edizione-press-tour\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PUNTO D’INIZIO (10\/2022)<\/h5>\n

A report by Fabrizio Franci about the 2022 edition of the “Oltrep\u00f2 terra di Pinot Nero” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17729″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684254633687{padding-top: 15px !important;}” link=”https:\/\/www.giucolvino.it\/oltrepo-pavese-terra-di-pinot-nero-un-territorio-un-vitigno-due-eccellenze\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GIUCOLVINO (10\/21\/2022)<\/h5>\n

A report by Giulia Carelle about the Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass led by Filippo Bartolotta at the 2022 edition of the “Oltrep\u00f2 terra di Pinot Nero” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”14507″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684254278988{padding-top: 15px !important;}” link=”https:\/\/vinodabere.it\/sempre-di-piu-loltrepo-pavese-si-tinge-di-rosso-pinot-nero\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINODABERE (10\/19\/2022)<\/h5>\n

A report by Paolo Valente about the Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass led by Filippo Bartolotta at the 2022 edition of the “Oltrep\u00f2 terra di Pinot Nero” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17730″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684255310464{padding-top: 15px !important;}” link=”https:\/\/www.ioeilvino.it\/i-grandi-pinot-nero-vinificati-in-rosso-delloltrepo-pavese\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IO E IL VINO (10\/17\/2022)<\/h5>\n

A report by Lorenzo Colombo about the Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass led by Filippo Bartolotta at the 2022 edition of the “Oltrep\u00f2 terra di Pinot Nero” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17724″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684250362917{padding-top: 15px !important;}” link=”https:\/\/bergamo.corriere.it\/tempo-libero\/cards\/gusto-mille-nuovo-successo-cerea-parigi-crema-castagne\/piccoli-frutti-tabacco-dolce-un-vino-dedicato-radici.shtml”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

CORRIERE DELLA SERA – BERGAMO (10\/17\/2022)<\/h5>\n

A positive review of our Carillo by Elio Ghisalberti.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17726″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684252334917{padding-top: 15px !important;}” link=”https:\/\/vinsiderne.dk\/artikler\/oltrepo-pavese”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINBLADET (10\/15\/2022)<\/h5>\n

An article by Danish journalist J\u00f8rgen Aldrich about Oltrep\u00f2 Pavese.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19622″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721400622016{padding-top: 15px !important;}” link=”https:\/\/www.italiaatavola.net\/check-in\/osteria-da-pietro-abbinamenti-tra-grana-padano-dop-vini-lombardi\/90802\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ITALIA A TAVOLA (10\/12\/2022)<\/h5>\n

A review of our Carillo 2021 by AIS sommelier Federico Bovarini.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17438″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1669820483687{padding-top: 15px !important;}” link=”https:\/\/vinsiderne.dk\/artikler\/oltrepo-pavese”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINSIDERNE.DK (10\/2022)<\/h5>\n

Our Giorgio Odero among the favourite Oltrep\u00f2 Pavese Pinot Noir tasted by Danish bloggers Helle N\u00f8rgaard and Preben Nielsen during their staying in our region.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17717″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684243937265{padding-top: 15px !important;}” link=”https:\/\/www.beverfood.com\/oltrepo-terra-pinot-cresce-interesse-e-qualita-dei-vini-wd\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

BEVERFOOD (09\/27\/2022)<\/h5>\n

A report by Erika Mantovan of the Pinot Nero dell’Oltrep\u00f2 Pavese DOC masterclass led by Filippo Bartolotta during the “Oltrep\u00f2 terra di Pinot Nero” event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19626″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721402384940{padding-top: 15px !important;}” link=”https:\/\/winebugle.com\/food-pairing-with-pinot-noir”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINE BUGLE (08\/25\/2022)<\/h5>\n

Our Giorgio Odero is one of the Pinot Noir selected by Wine Bugle, a website that specialises in wine & food pairings.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17436″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1669814554262{padding-top: 15px !important;}” link=”https:\/\/www.identitagolose.it\/sito\/it\/136\/31354\/in-cantina\/bollicine-del-mondo-12-consigli-per-lestate.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IDENTIT\u00c0 GOLOSE WEB (08\/03\/2022)<\/h5>\n

Our Metodo Classico Extra Brut 2018 among the summer sparkling wines suggested by Raffaele Foglia.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”15785″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721403207878{padding-top: 15px !important;}” link=”https:\/\/www.winescritic.com\/oltrepo-pavese-oltre-250-vini-degustati-davvero-divertenti-gli-autoctoni-ma-i-picchi-qualitativi-si-raggiungono-con-gli-internazionali\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINESCRITIC (06\/12\/2022)<\/h5>\n

Excellent performance of our wines at the Oltrep\u00f2 Pavese tasting by Raffaele Vecchione.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”16772″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684243243982{padding-top: 15px !important;}” link=”https:\/\/www.guidabio.it\/talk-n-toast-conversazioni-sul-pinot-nero\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GUIDA BIO (06\/04\/2022)<\/h5>\n

Our wines reviewed by Antonio Stanzione.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17712″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684242933850{padding-top: 15px !important;}” link=”https:\/\/winenews.it\/it\/oltrepo-il-futuro-legato-al-pinot-nero-alla-qualita-e-ad-una-nuova-sinergia-tra-produttori_470953\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINE NEWS TV (06\/02\/2022)<\/h5>\n

A video about the “Oltrep\u00f2 terra di Pinot Nero” project with an interview to Valeria Radici Odero.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17715″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684243605851{padding-top: 15px !important;}” link=”https:\/\/www.puntodinizio.it\/recensioni-eventi\/conversazioni-sul-pinot-nero-roma\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PUNTO D’INIZIO (05\/31\/2022)<\/h5>\n

A review of our wines by the Punto d’Inizio blog.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19648″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1724675110282{padding-top: 15px !important;}” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2024\/08\/Vinum-032022.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINUM (03\/2022)<\/h5>\n

Our Giorgio Odero is one of the best Pinot Nero dell’Oltrep\u00f2 Pavese DOC in the tasting dedicated to our region by the german-language magazine Vinum.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19645″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1724673941590{padding-top: 15px !important;}” link=”https:\/\/www.lepaginedelvino.it\/10760\/metti-un-san-valentino-divino-e-ditalia\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LE PAGINE DEL VINO (02\/12\/2022)<\/h5>\n

Our Margherita is one of the ros\u00e9 wines suggested by Giovanna Moldenhauer to celebrate Valentine’s Day.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17433″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1669813221811{padding-top: 15px !important;}” link=”https:\/\/timemagazine.it\/posts\/frecciarossa-winery-una-tradizione-che-continua”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

TIME MAGAZINE (01\/24\/2022)<\/h5>\n

Valeria Radici Odero interviewed by Francesco Bellini.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”19616″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721389206692{padding-top: 15px !important;}” link=”https:\/\/www.thejourneybox.net\/post\/fivi-2021-alla-scoperta-dei-vini-e-delle-cantine-d-italia”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

THE JOURNEY BOX (01\/20\/2022)<\/h5>\n

Frecciarossa among the FIVI wineries selected by the The Journey Box blog.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17012″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1721399391437{padding-top: 15px !important;}” link=”https:\/\/dobianchi.com\/2022\/01\/06\/italian-french-grapes-burgundy\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

DO BIANCHI (01\/06\/2022)<\/h5>\n

A highly positive review of our Giorgio Odero by Jeremy Parzen.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729088861571{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2021<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090633836{padding-bottom: 20px !important;}”][vc_column][vc_separator css=””][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17064″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/avvinando.tgcom24.it\/2021\/12\/23\/quindici-vini-rossi-che-ci-sono-piaciuti-da-bere-per-le-feste-di-natale-2021\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

AVVINANDO (12\/23\/2021)<\/h5>\n

Our Anamari 2017 is one of the red wines to buy for Christmas in the opinion of Sergio Bolzoni and Raffaele Cumani.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17009″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.zenomag.com\/vino\/oltrep%C3%B2-pavese-doc-rosso-riserva-anamari-2018%2C-frecciarossa”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ZENOMAG – LA COSCIENZA DEL VINO (12\/20\/2021)<\/h5>\n

A review of our Oltrep\u00f2 Pavese Rosso Riserva Anamari 2018 by Paolo Valente.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16775″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/tg24.sky.it\/lifestyle\/pinot-nero-oltrepo-bere-bene”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SKY TG24 (12\/10\/2021)<\/h5>\n

Paolo Fratter includes our Giorgio Odero 2017 among the best Oltrep\u00f2 Pavese Pinot Noirs.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14353″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.gqitalia.it\/lifestyle\/article\/vini-rossi-migliori-bottiglie-regalo-natale”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GQ ITALIA (12\/10\/2021)<\/h5>\n

Our Pinot Noir Carillo 2020 is one of the perfect wine gifts for Christmas in the opinion of Alberto Del Giudice.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16993″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/vinocondiviso.it\/2021\/12\/09\/il-pinot-nero-e-la-risposta\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINOCONDIVISO (12\/09\/2021)<\/h5>\n

Our Giorgio Odero 2017 is one of the Oltrep\u00f2 Pavese Pinot Noirs appreciated by Alessandra Gianelli.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16923″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/perlagesuite.com\/pavia-terra-di-pinot-nero-grazie-oltrepo\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PERLAGE SUITE (12\/03\/2021)<\/h5>\n

Chiara Bassi reviews a number of Oltrep\u00f2 Pavese Pinot Noir-based Metodo Classico at the tasting “Talk’n’toast – Conversations on Pinot Noir”.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16996″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/writeforwine.com\/oltrepo-pavese\/#more-23987″][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WRITE FOR WINE (12\/02\/2021)<\/h5>\n

A review of our Pinot Noir Giorgio Odero 2016 by Margot on the Write For Wine US blog.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16921″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/theitalianwinehunter.com\/oltrepo-terra-di-pinot-nero-2021-a-milano\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

THE ITALIAN WINE HUNTER (12\/02\/2021)<\/h5>\n

Francesco Fabbretti judges our Carillo 2020 an excellent value for money wine.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16919″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/sommelierlife.it\/pinot-nero-delloltrepo-pavese-dieci-etichette-ferme-e-spumanti-per-scoprirlo\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SOMMELIER LIFE (11\/09\/2021)<\/h5>\n

Our Giorgio Odero 2017 among the best tastings of Raffaele Mosca at the “Oltrep\u00f2 – Land of Pinot Noir” event in Casteggio (PV).[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16772″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.guidabio.it\/it\/oltrepo-terra-di-pinot-nero-i-migliori-assaggi-bio-della-prima-edizione\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GUIDA BIO (10\/11\/2021)<\/h5>\n

Our Giorgio Odero and Carillo among the best tastings of Antonio Stanzione at the “Oltrep\u00f2 – Land of Pinot Noir” event in Casteggio (PV).[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”13451″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.civiltadelbere.com\/l-oltrepo-chiamatelo-oltrepinot\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

CIVILT\u00c0 DEL BERE (10\/11\/2021)<\/h5>\n

An article by Matteo Forl\u00ec about the “Oltrep\u00f2 – Land of Pinot Noir” event.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16775″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/tg24.sky.it\/lifestyle\/2021\/10\/09\/milano-wine-week”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SKY TG 24 (10\/09\/2021)<\/h5>\n

Federico Gordini chooses Frecciarossa as one of Oltrep\u00f2 Pavese best wineries.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17020″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2022\/01\/in_viaggio_102021.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IN VIAGGIO – STRADE DEL VINO 2021 (10\/2021)<\/h5>\n

A lengthy article by Giuseppe De Biasi about the Oltrep\u00f2 Pavese wineries that produce Pinot Noir-based wines.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14097″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2022\/01\/la_cucina_italiana_102021.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA CUCINA ITALIANA (10\/2021)<\/h5>\n

Our Pinot Noir Giorgio Odero among the choices of Valentina Vercelli.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17012″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/dobianchi.com\/2021\/07\/28\/best-pinot-nero-italia\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

DO BIANCHI (07\/28\/2021)<\/h5>\n

A complimentary article by Jeremy Parzen about Frecciarossa wines.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16669″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/heavyrider.corriere.it\/2021\/04\/06\/tre-vini-rossi-con-un-tre-ruote\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

CORRIERE DELLA SERA ONLINE (04\/06\/2021)<\/h5>\n

Frecciarossa is one of the recommended stops of the Oltrep\u00f2 Pavese bike and motorcycle tour traced by Gabriele Politi.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17005″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.aislombardia.it\/media2\/rivista\/pdf\/20-4-2021.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINIPLUS (04\/2021)<\/h5>\n

An article by Sara Missaglia about Frecciarossa on the Viniplus magazine by AIS Lombardy.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17002″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.wineandthecity.it\/blog\/frecciarossa-vini-di-qualita-nelloltrepo-pavese\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINE&THECITY (04\/2021)<\/h5>\n

Italian wine writer Assunta Casiello visits Frecciarossa.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17007″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/ita.calameo.com\/read\/005517287108b0ab40189″][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GO WINE (03-04\/2021)<\/h5>\n

A positive review of our Oltrep\u00f2 Pavese Rosso Anamari 2017.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089037867{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2020<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090619207{padding-bottom: 20px !important;}”][vc_column][vc_separator css=””][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14097″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.lacucinaitaliana.it\/news\/cucina\/vini-natale-2020\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA CUCINA ITALIANA (12\/16\/2020)<\/h5>\n

Our Pinot Noir Giorgio Odero among the wines to buy for Christmas selected by Alessandro Pirollo.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”17100″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/alsettimosenso.it\/locdown\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

AL SETTIMO SENSO (10\/26\/2020)<\/h5>\n

Our Pinot Noir Giorgio Odero among the choices of Italian blogger and sommelier Amanda.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16282″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.thewriner.it\/2020\/11\/08\/il-pinot-nero-delloltrepo-sfida-i-migliori-terroir-ditalia\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

THE WRINER (11\/08\/2020)<\/h5>\n

The account of a tasting of Pinot Noir from Oltrep\u00f2 Pavese and other wine regions organised by Riccardo Cim\u00f2.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”13451″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.civiltadelbere.com\/vino-e-verdure-vanno-decisamente-daccordo\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

CIVILT\u00c0 DEL BERE (07\/19\/2020)<\/h5>\n

Our Pinot Noir Carillo 2018 is one of the wines chosen by Italian sommelier Antonio di Mora for vegetable-based dishes.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15950″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.foodclub.it\/articoli\/il-vino-del-sabato-rose-extra-brut-2019-metodo-classico-frecciarossa”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

FOOD CLUB (06\/06\/2020)<\/h5>\n

Our Ros\u00e9 Extra Brut Vintage is the Saturday’s choice of Marina Alaimo on the Food Club website.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14969″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.winemag.it\/cari-milanesi-e-ora-di-scoprire-l-ospitalita-dell-oltrepo-pavese-vicino-bello-e-buono\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINEMAG (05\/14\/2020)<\/h5>\n

Frecciarossa is one of the eight Winemag’s choices for your weekend in Oltrep\u00f2 Pavese.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16035″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/corrieredelvino.it\/primopiano\/frecciarossa-stile-ed-eleganza-in-oltrepo\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

CORRIERE DEL VINO (05\/11\/2020)<\/h5>\n

Riccardo Gabriele’s tasting notes on our Anamari 2017.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16022″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.lucianopignataro.it\/a\/buoni-vini-economici\/182940\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LUCIANO PIGNATARO (05\/07\/2020)<\/h5>\n

Our Carillo is among Adele Elisabetta Granieri’s best choices for your everyday wine.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16020″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/taccuindivino.wordpress.com\/2020\/04\/26\/pinot-nero-delloltrepo-pavese-carillo-2018-frecciarossa-13-gradi\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

TACCUINDIVINO (04\/26\/2020)<\/h5>\n

Federico Bindi’s tasting notes on our Carillo 2018.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16017″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/italysfinestwines.it\/lista-dei-migliori-20-pinot-nero-italiani\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ITALY’S FINEST WINES (04\/16\/2020)<\/h5>\n

Our Giorgio Odero is one of the best 20 Italian Pinot Noirs in Italy’s Finest Wines selection.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15785″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.winescritic.com\/racconti\/oltrepo-pavese-quanta-sostanza\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINESCRITIC (04\/06\/2020)<\/h5>\n

An extensive article about Oltrep\u00f2 Pavese by Raffaele Vecchione, including his tasting notes of some of our wines.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15767″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/winestopandgo.com\/red-friday-week-13\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINESTOPANDGO (03\/27\/2020)<\/h5>\n

A review of our Pinot Noir Giorgio Odero 2015 by Francesca Fiocchi.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16028″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.identitagolose.it\/sito\/it\/136\/25746\/in-cantina\/frecciarossa-un-secolo-da-festeggiare-con-il-nuovo-vino-anamari.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IDENTIT\u00c0 GOLOSE WEB (03\/21\/2020)<\/h5>\n

Our 100th birthday party on Identit\u00e0 Golose Web.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15760″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.bubblesitalia.com\/le-news-di-bubbles.php?ns=512″][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

BUBBLE’S (03\/03\/2020)<\/h5>\n

Our 100th birthday party in Giovanna Moldenhauer’s words.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14097″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA CUCINA ITALIANA (03\/2020)<\/h5>\n

Valentina Vercelli interviews many Italian female winegrowers.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15240″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.aislombardia.it\/viniplus\/degustando\/cento-anni-di-frecciarossa-il-passo-aggraziato-dell-oltrepo-pavese.htm”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

AIS LOMBARDIA (02\/06\/2020)<\/h5>\n

Our 100th birthday party in Sofia Landone’s words.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14507″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/vinodabere.it\/oltrepo-pavese-i-cento-anni-di-frecciarossa-celebrati-con-la-nascita-del-nuovo-vino-anamari\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINODABERE (02\/06\/2020)<\/h5>\n

Our 100th birthday party in Paolo Valente’s words.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15249″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.oltreweb.com\/dalla-redazione\/oltre-food\/wine-road\/il-lato-buono-del-vino\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

OLTREWEB (02\/05\/2020)<\/h5>\n

Our 100th birthday party in Eleonora Lanzetti’s words.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15247″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.photofashionmagazine.com\/vino-100-anni-di-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PHOTO FASHION MAGAZINE (02\/05\/2020)<\/h5>\n

An article by Photo Fashion Magazine on our 100th birthday party.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15245″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/laprovinciapavese.gelocal.it\/pavia\/cronaca\/2020\/02\/04\/news\/frecciarossa-fa-cent-anni-si-deve-ridare-identita-all-oltrepo-dei-grandi-vini-1.38426269″][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA PROVINCIA PAVESE (02\/04\/2020)<\/h5>\n

Our 100th birthday party in Oliviero Maggi’s words.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15251″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.milanopavia.news\/notizie-voghera-oltrepo\/festa-a-casteggio-per-i-100-anni-di-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

MILANO PAVIA NEWS (02\/04\/2020)<\/h5>\n

Valeria Radici Odero interviewed by Ermanno Bidone at our 100th birthday party.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14969″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.winemag.it\/oltrepride-frecciarossa100-anni-orgoglio-oltrepo-anamari-2017\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINEMAG (02\/04\/2020)<\/h5>\n

Our 100th birthday party in Davide Bortone’s words.<\/p>\n

[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”15243″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/wine.pambianconews.com\/2020\/02\/frecciarossa-centanni-in-oltrepo\/189011″][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PAMBIANCO NEWS (02\/03\/2020)<\/h5>\n

Our 100th birthday party in Andrea Guolo’s words.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16037″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.alpanasingh.com\/daily-delicious\/2020\/1\/7\/20-wines-for-20-or-less”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ALPANA SINGH (01\/07\/2020)<\/h5>\n

Our Sillery among the best value for money wines in the opinion of American sommeli\u00e8re and restaurant owner Alpana Singh.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089344425{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2019<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090583085{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14969″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.winemag.it\/migliori-assaggi-mercato-vini-vignaioli-fivi-piacenza-2019\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINEMAG (11\/27\/2019)<\/h5>\n

Our Moschettieri Extra Brut Vintage 2016 and Giorgio Odero 2014 among the best choices by Davide Bortone at the Market of FIVI wines.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14589″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.acquabuona.it\/2019\/08\/diari-doltrepo-il-vino-e-una-cosa-seria-ovvero-la-resistenza-dei-vignaioli-pensanti-3\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

L’ACQUABUONA (08\/29\/2019)<\/h5>\n

A portrait of Frecciarossa by Fernando Pardini (plus his tasting notes on our wines).[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14097″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.lacucinaitaliana.it\/storie\/luoghi\/vino-oltrepo-pavese-pinot-nero-giorgio-odero-2015-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA CUCINA ITALIANA (08\/23\/2019)<\/h5>\n

Our Giogio Odero 2015 is Valentina Vercelli’s wine of the week in La Cucina Italiana on line magazine.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14589″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.acquabuona.it\/2019\/07\/diari-doltrepo-il-vino-e-una-cosa-seria-ovvero-la-resistenza-dei-vignaioli-pensanti-1\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

L’ACQUABUONA (07\/25\/2019)<\/h5>\n

Fernando Pardini’s thoughts on the Oltrep\u00f2 Pavese wine region.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14507″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.vinodabere.it\/oltrepo-pavese-verticale-di-giorgio-odero-di-frecciarossa”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINODABERE (07\/17\/2019)<\/h5>\n

Tasting of 5 vintages of our Pinot Noir Giorgio Odero: an assessment by AIS sommelier Paolo Valente.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16026″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/queerwine.altervista.org\/ragazze-mondiali\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

QUEERWINE (07\/01\/2019)<\/h5>\n

Our Pinot Noir Carillo among the wines paired to… the players of the Italian national female football team by Queerwine.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16282″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.thewriner.it\/2019\/06\/21\/espressioni-di-pinot-nero-loltrepo-pavese-in-primo-piano\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

THE WRINER (06\/21\/2019)<\/h5>\n

An account of a tasting of Pinot Noir from Oltrep\u00f2 Pavese organised by Riccardo Cim\u00f2.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14353″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.gqitalia.it\/lifestyle\/article\/pranzo-pasqua-quale-vino-scegliere”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GQ ITALIA (04\/19\/2019)<\/h5>\n

Our Giorgio Odero among the wines selected by Alberto Del Giudice for the Easter meal.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14300″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.piattoforte.it\/blog-dautore\/il-bottigliere\/a\/post\/la-prova-del-9.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PIATTOFORTE (04\/05\/2019)<\/h5>\n

Wine journalist Fabio Rizzari on an old bottle of Frecciarossa Grand Cru 1969 opened in a special tasting and found in excellent shape.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14097″ img_size=”300×106″ onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.lacucinaitaliana.it\/news\/cucina\/pollo-arrosto-cosa-bere\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LA CUCINA ITALIANA (02\/27\/2019)<\/h5>\n

Our Carillo 2016 among Valentina Vercelli’s suggestions for the best wine pairing with the classic roast chicken.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14039″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.winesurf.it\/vinerdi-igp-pinot-nero-delloltrepo-pavese-doc-giorgio-odero-2011-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINE SURF (02\/15\/2019)<\/h5>\n

A flattering review of our Giorgio Odero by Carlo Macchi.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”14039″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.winesurf.it\/oltrepo-un-mare-in-tempesta-per-fortuna-ci-sono-i-fari\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINE SURF (02\/13\/2019)<\/h5>\n

An article by Carlo Macchi about Oltrep\u00f2 Pavese leading wineries.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16024″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/vino-no-brett1.jimdofree.com\/la-bottiglia\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINO PULITO NO BRETT (2019)<\/h5>\n

Amedeo Macagno’s tasting notes on our Metodo Classico sparkling wines (search “Moschettieri” in the page).[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16024″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/vino-no-brett1.jimdofree.com\/la-bottiglia\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINO PULITO NO BRETT (2019)<\/h5>\n

Amedeo Macagno’s tasting notes on our Pinot Noir Carillo (search “Carillo” in the page).[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089321171{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2018<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090565370{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”13906″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.winetopblog.it\/blog\/2018\/12\/03\/e-il-cerchio-si-chiuse-il-25\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINE TOP BLOG (12\/03\/2018)<\/h5>\n

Our Giorgio Odero among Dino Tedeschi’s choices at the FIVI wine market.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”13410″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2018\/06\/vinous_margherita_dagata.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

VINOUS (05\/2018)<\/h5>\n

Ian D’Agata gives 90\/100 to our Pinot Noir Ros\u00e9 Margherita on Vinous.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”13257″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.dissapore.com\/bere\/vino\/pinot-nero-5-etichette-da-comprare\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

DISSAPORE (04\/10\/2018)<\/h5>\n

Our Pinot Noir Giorgio Odero recommended by Ulrich Kohlmann.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18917″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.dissapore.com\/bere\/vino\/pinot-nero-5-etichette-da-comprare\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

STRORIE DEL VINO (03\/07\/2018)<\/h5>\n

Our Carillo reviewed by Wine Roland.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”12833″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.frecciarossa.com\/wp-content\/uploads\/2018\/04\/assaggiatore032018.pdf”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

L’ASSAGGIATORE (03\/2018)<\/h5>\n

Our Giorgio Odero mentioned in a lengthy article by Flavia Rendina on Italian Pinot Noirs.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089299487{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2017<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090553658{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11814″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.bibenda.it\/news_bibenda_singola.php?id=4489″][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

BIBENDA (05\/25\/2017)<\/h5>\n

Our Riesling Gli Orti among the best value for money wines in Oltrep\u00f2 Pavese according to the Bibenda tasting staff.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11804″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.intravino.com\/primo-piano\/vinitaly-2017-tutti-gli-assaggi-sparsi-della-banda-di-intravino\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

INTRAVINO (04\/20\/2017)<\/h5>\n

Our Giorgio Odero 2010 is one of the best tastings of Giorgio Michieletto at Vinitaly 2017.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11900″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.slowfood.it\/slowine\/12-vini-imperdibili-del-vinitaly-2017\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SLOW WINE (04\/05\/2017)<\/h5>\n

Our Giorgio Odero among the not-to-miss wines at Vinitaly 2017 according to Giancarlo Gariglio.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089280220{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2016<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090540375{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11900″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.slowfood.it\/slowine\/due-notizie-dalloltrepo-pavese-buona-laltra-veramente-cattiva\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SLOW WINE (12\/12\/2016)<\/h5>\n

Fabio Giavedoni tells about an Oltrep\u00f2 Pavese Pinot Noir tasting.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”12278″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.aismilano.it\/index.php?option=com_content&view=article&id=2598:oltrepo-pavese-lemozione-che-viene-da-un-territorio-unico&catid=1:recensioni&Itemid=277″][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

DELEGAZIONE AIS DI MILANO (10\/19\/2016)<\/h5>\n

Marco Agnelli on the tasting of Oltrep\u00f2 Pavese wines organised by AIS Milan.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11833″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/accademiadeglialterati.com\/2016\/09\/27\/una-lunga-vicenda-di-buon-gusto\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ACCADEMIA DEGLI ALTERATI (09\/27\/2016)<\/h5>\n

A vertical tasting of 16 vintages of our Riesling Gli Orti in the words of Armando Castagno.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16282″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1605550762851{padding-top: 15px !important;}” link=”http:\/\/www.thewriner.it\/2016\/05\/31\/frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

THE WRINER (05\/31\/2016)<\/h5>\n

Riccardo Cim\u00f2 visits Frecciarossa.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”13479″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/lorenzovinci.it\/magazine\/recipe\/degustazione-del-riesling-gli-orti-di-frecciarossa-a-casteggio\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

LORENZO VINCI ITALIAN GOURMET CLUB (05\/30\/2016)<\/h5>\n

An account by Alessio Turazza about a vertical tasting of our Riesling Gli Orti.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11847″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/amoreperilvino.it\/index.php\/2016\/05\/06\/oltrepo-pavese-pinot-nero-doc-giorgio-odero-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

AMORE PER IL VINO (05\/06\/2016)<\/h5>\n

Alessio Turazza’s tasting notes on our Giorgio Odero.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”12838″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.nytimes.com\/2016\/04\/27\/dining\/best-wines-under-20-dollars-spring-2016.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

THE NEW YORK TIMES (21\/04\/2016)<\/h5>\n

Eric Asimov praises our Uvarara as a great value for money wine.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11849″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/enoitaca.blogspot.it\/2016\/02\/il-carillo-di-frecciarossa.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ENOITACA (08\/02\/2016)<\/h5>\n

Tasting notes by Alessandro Farina on our Carillo.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”11851″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/francescobeghi.it\/villa-odero-91-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

FRANCESCOBEGHI.IT (20\/01\/2016)<\/h5>\n

Our Villa Odero 1991 among the wines loved by Francesco Beghi.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089257511{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2015<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090523765{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18915″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/francescobeghi.it\/villa-odero-91-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

INTOXICOLOGY REPORT (11\/20\/2015)<\/h5>\n

An article by Chris Kassel on our Giorgio Odero.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089257511{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2014<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090523765{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18914″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/rieslingarten.blogspot.com\/2014\/04\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

RIESLINGARTEN (04\/2014)<\/h5>\n

A vertical tasting of Riesling Gli Orti reviewed by Alberto Alfano and Vittorio Barbieri.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089257511{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2013<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090523765{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18916″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1605551217697{padding-top: 15px !important;}” link=”https:\/\/www.slowfoodvalliorobiche.it\/loro-e-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SLOW FOOD VALLI OROBICHE (09\/27\/2013)<\/h5>\n

A report by Silvio Magni about a Frecciarossa tasting organised by Slow Food Valli Orobiche at restaurant LoRo in Trescore Balneario (BG).[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16285″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.gastrosofia.it\/le-praielle-di-frecciarossa-vendemmia-2007\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GASTROSOFIA (09\/24\/2013)<\/h5>\n

Paolo Zatta’s tasting notes on our Barbera Le Praielle.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”16285″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1605551217697{padding-top: 15px !important;}” link=”http:\/\/www.gastrosofia.it\/sillery-di-frecciarossa-nelloltrepo-pavese\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

GASTROSOFIA (09\/04\/2013)<\/h5>\n

Paolo Zatta’s tasting notes on a bottle of Sillery 2008 opened after 5 years in the cellar.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18913″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1605551217697{padding-top: 15px !important;}” link=”https:\/\/theoldnow.it\/frecciarossa-oltrepo.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

THE OLD NOW (04\/17\/2013)<\/h5>\n

Federico Malgarini visits Frecciarossa.[\/vc_column_text][vc_empty_space height=”71px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089229653{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2012<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425422934{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17688″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684233947365{padding-top: 15px !important;}” link=”https:\/\/oltre-lastoria.blogspot.com\/2012\/12\/il-pinot-nero-giorgio-odero-della.html”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

OLTRELASTORIA (12\/11\/2012)<\/h5>\n

A report by Francesco Beghi of the vertical tasting of Giorgio Odero held at Prato Gaio resturant for the OltreLaStoria series of tastings.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425422934{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”12284″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1518807661067{padding-top: 15px !important;}” link=”http:\/\/www.enotecheamilano.it\/2012\/11\/il-pinot-nero-giorgio-odero-frecciarossa\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

ENOTECHE A MILANO (11\/10\/2012)<\/h5>\n

A report by Lisa Marchesi of the vertical tasting of Giorgio Odero held at Prato Gaio resturant for the OltreLaStoria series of tastings.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425422934{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17686″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684233039304{padding-top: 15px !important;}” link=”https:\/\/www.winetaste.it\/sillery-un-pinot-nero-vinificato-in-bianco\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

WINETASTE (01\/02\/2012)<\/h5>\n

Our Sillery 2010 reviewed by Roberto Gatti.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1684240354228{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2011<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425422934{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17676″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684232228765{padding-top: 15px !important;}” link=”https:\/\/www.ilvinoeoltre.it\/2011\/11\/06\/la-degustazione-il-pinot-nero\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IL VINO E OLTRE (11\/06\/2011)<\/h5>\n

A tasting of three Oltrep\u00f2 Pavese Pinot Noirs, including our Giorgio Odero 2007, by AIS Sommelier Dimitri Domenichella.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1684240362561{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2010<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425422934{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17676″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684231269529{padding-top: 15px !important;}” link=”https:\/\/www.ilvinoeoltre.it\/2010\/12\/12\/la-degustazione-verticale-di-pinot-nero\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IL VINO E OLTRE (12\/12\/2010)<\/h5>\n

A vertical tasting of Giorgio Odero reviewed by AIS sommelier Dimitri Domenichella.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515425422934{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image image=”17682″ img_size=”” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1684231807974{padding-top: 15px !important;}” link=”https:\/\/www.aislombardia.it\/racconti-dalle-delegazioni\/alla-scoperta-della-tenuta-frecciarossa.htm”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

AIS LOMBARDIA (02\/24\/2010)<\/h5>\n

The Varese AIS delegation visits Frecciarossa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1684240373479{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2009<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090493305{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”13451″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.civiltadelbere.com\/frecciarossa-pinot-nero-fermo\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

CIVILT\u00c0 DEL BERE (11\/15\/2009)<\/h5>\n

Frecciarossa agronomist Claudio Giorgi tells the secrets of our Giorgio Odero to wine journalist Roger Sesto.[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18909″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.ilvinoeoltre.it\/2009\/10\/02\/il-vino-del-giorno-le-praielle\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IL VINO E OLTRE (10\/02\/2009)<\/h5>\n

Our Le Praielle 2005 reviewed by AIS sommelier Dimitri Domenichella.[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18909″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.ilvinoeoltre.it\/2009\/05\/29\/il-vino-del-giorno-francigeno\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IL VINO E OLTRE (05\/29\/2009)<\/h5>\n

Our Francigeno 2005 reviewed by AIS sommelier Dimitri Domenichella.[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18918″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.youtube.com\/watch?v=wRLwrxc5XsY&feature=youtu.be”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

SEMINARIO PERMANENTE LUIGI VERONELLI (04\/09\/2009)<\/h5>\n

Our Giorgio Odero 2006 reviewed by Gigi Brozzoni.[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1729089189514{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text]<\/p>\n

2008<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1729090479592{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/4″][vc_empty_space height=”15px”][vc_single_image image=”18909″ img_size=”” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.ilvinoeoltre.it\/2008\/11\/21\/il-vino-del-giorno-pinot-nero-giorgio\/”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

IL VINO E OLTRE (11\/21\/2008)<\/h5>\n

Our Giorgio Odero 2005 evalued by AIS sommelier Dimitri Domenichella.[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1523410182498{padding-top: 60px !important;padding-bottom: 30px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1513864018710{padding-top: 50px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text] 2026 [\/vc_column_text][\/vc_column][\/vc_row] [vc_row row_content_width=”grid” css=”.vc_custom_1515425362151{padding-bottom: 20px !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1515424314424{padding-bottom: 30px !important;}”][vc_column width=”1\/4″][vc_single_image […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":11969,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-13002","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/pages\/13002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/comments?post=13002"}],"version-history":[{"count":46,"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/pages\/13002\/revisions"}],"predecessor-version":[{"id":21418,"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/pages\/13002\/revisions\/21418"}],"up":[{"embeddable":true,"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/pages\/11969"}],"wp:attachment":[{"href":"https:\/\/www.frecciarossa.com\/en\/wp-json\/wp\/v2\/media?parent=13002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}