{"id":12499,"date":"2017-12-05T08:57:51","date_gmt":"2017-12-05T07:57:51","guid":{"rendered":"http:\/\/www.frecciarossa.net\/en\/rose-wines\/margherita\/"},"modified":"2026-07-21T11:34:30","modified_gmt":"2026-07-21T09:34:30","slug":"rosato","status":"publish","type":"page","link":"https:\/\/www.frecciarossa.com\/en\/rose-wines\/rosato\/","title":{"rendered":"Rosato"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”21740″ img_size=”82×300″ alignment=”center” css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””]<\/p>\n

Rosato<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Provincia di Pavia IGT Rosato[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA SHEET” tab_id=”1512401909537-4f0ae97f-0333″][vc_column_text css=””]Grape varieties:
\n<\/strong>Croatina, Uva Rara and Pinot Noir<\/p>\n

Production area:<\/strong>
\nfoothills of Casteggio<\/p>\n

Soil:<\/strong>
\nlime\/clay<\/p>\n

Exposure of the vineyards:<\/b>
\nNE-NW<\/p>\n

Altitude of the vineyards:<\/strong>
\n120-160 m AMSL<\/p>\n

Training system:<\/strong>
\nsimple Guyot<\/p>\n

Average age of the vines:<\/strong>
\n20 years<\/p>\n

Vine density:<\/strong>
\n5,000 vines per hectare<\/p>\n

Yield:<\/strong>
\n1-1.2 kg per vine<\/p>\n

Harvest:<\/strong>
\nthe grapes are hand-harvested in 17 kg crates, carefully selecting the best ones. The harvest has been done at different times.<\/p>\n

Vinification:<\/strong>
\ngentle pressing of the Pinot Noir<\/strong> grapes. Cold static settling in stainless steel vats at 5 \u00b0C for one night. The next day start of the alcoholic fermentation after the must has been racked into 600 l tonneaux. The fermentation lasted 20 days. No racking has been done. No malolactic fermentation.<\/p>\n

Strong pressing of the Croatina<\/strong> and Uva Rara<\/strong> grapes. Cold static settling in stainless steel vats at 5 \u00b0C for one night. The next day start of the alcoholic fermentation after the must has been racked into a 25 hl new untoasted French oak truncated cone vat. The fermentation lasted 18 days. No malolactic fermentation.<\/p>\n

Ageing:<\/strong>
\n6 months in tonneaux (Pinot Noir); 6 months in the 25 hl truncated cone vat (Croatina and Uva Rara).<\/p>\n

Sight:<\/strong>
\nbrilliant copper colour.<\/p>\n

Nose:<\/strong>
\nrich, elegant, with floral and citrus tones, and notes of white fruit, orange and red fruits of the forest.<\/p>\n

Palate:<\/strong>
\nrich, fresh, crisp, vibrant, fragrant and very precise palate with a hint of salt in the aftertaste. A pleasant food-friendly wine.<\/p>\n

Vintage:<\/strong>
\n2025<\/p>\n

Date of harvest:<\/strong>
\nbetween August 25th and September 10th 2025<\/p>\n

Date of bottling:<\/strong>
\nApril 8th 2026<\/p>\n

2025 production:<\/strong>
\n4,916 bottles (0,75 l)<\/p>\n

Notes about the 2025 vintage:<\/strong>
\nthe 2025 vintage had an overall ideal climate. Spring, characterised by mild temperatures and well-distributed rainfall, favoured regular bud break and good fruit set. During June and July, the heat was persistent, but did not compromise the health of the vineyards, which remained in excellent condition. The high summer temperatures accelerated the ripening of the grapes, particularly the Pinot Noir for the sparkling wine. The harvest began approximately ten days earlier than in 2024, starting around August 12th. The grapes were healthy and well-ripened, suggesting a higher yield than the previous year and very good quality. Despite the early harvest, the wines display good acidity, great freshness, and are an excellent expression of the terroir.<\/p>\n

Analytical data:<\/strong>
\n– alcohol: 12.90% vol
\n– acidity: 6.35 g\/l
\n– residual sugar: < 1 g\/l
\n– sulphites: 90 mg\/l
\n– dry extract: 23.50 g\/l<\/p>\n

First vintage:<\/strong>
\n2014[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”TECHNICAL DATA SHEET (DOWNLOADABLE PDF)” tab_id=”1512400972693-88b6fbdb-9e4c”][vc_column_text css=””]Technical data sheet (Rosato 2025)<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”BOTTLE AND LABELS (DOWNLOADABLE CONTENT)” tab_id=”1512404860122-411b1a0d-7e73″][vc_column_text css=””]Bottle<\/a><\/strong><\/p>\n

Front label<\/strong><\/a><\/p>\n

Back label<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”30px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”21740″ img_size=”82×300″ alignment=”center” css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=””] Rosato [\/vc_column_text][vc_column_text css=””]Provincia di Pavia IGT Rosato[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11995,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12499","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\n\t\t