{"id":12493,"date":"2017-12-05T09:16:13","date_gmt":"2017-12-05T08:16:13","guid":{"rendered":"http:\/\/www.frecciarossa.net\/en\/sparkling-wines\/i-moschettieri\/"},"modified":"2026-02-05T16:55:58","modified_gmt":"2026-02-05T15:55:58","slug":"extra-brut","status":"publish","type":"page","link":"https:\/\/www.frecciarossa.com\/en\/sparkling-wines\/extra-brut\/","title":{"rendered":"Extra Brut"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”16383″ img_size=”” alignment=”center”][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Extra Brut<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Oltrep\u00f2 Pavese Metodo Classico DOCG Pinot Nero
\nMetodo Classico sparkling wine[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA SHEET” tab_id=”1512401909537-4f0ae97f-0333″][vc_column_text css=””]Grape variety:<\/strong>
\nPinot Noir<\/p>\n

Production area:<\/strong>
\nfoothills of Casteggio<\/p>\n

Soil:<\/strong>
\nlime\/clay<\/p>\n

Exposure of the vineyards:<\/strong>
\nNE-NW<\/p>\n

Altitude of the vineyards:<\/strong>
\n140-200 m AMSL<\/p>\n

Training system:<\/strong>
\nsimple Guyot<\/p>\n

Average age of the vines:<\/strong>
\n18 years<\/p>\n

Vine density:<\/strong>
\n5,000 vines per hectare<\/p>\n

Yield:<\/strong>
\n1-1.2 kg per vine<\/p>\n

Harvest:<\/strong>
\nthe grapes are hand-harvested in 17 kg boxes, carefully selecting the best ones. We pick the grapes early in the morning to press them at a natural cool temperature.<\/p>\n

Vinification:<\/strong>
\nthe grapes are softly pressed to obtain the free-run must. Static clearing of the must. Alcoholic fermentation at 13-15 \u00b0C. Static decantation and stabilisation during the winter at a controlled low temperature.<\/p>\n

Ageing:<\/strong>
\ntirage<\/em> is done in the spring following the harvest. Secondary fermentation in the bottle at 16 \u00b0C. More than 20-month ageing on the lees.<\/p>\n

Sight:<\/b>
\nstraw yellow colour with golden highlights. Visible and persistent perlage<\/em>.<\/p>\n

Nose:<\/strong>
\nfragrant and vibrant, with notes of balsamic white flowers and mineral hints.<\/p>\n

Palate:<\/strong>
\npleasant and well-balanced, with a bright acidity and mineral overtones in the long finish.<\/p>\n

Vintage:<\/strong>
\n2022<\/p>\n

Date of harvest:<\/strong>
\nAugust 13th 2022<\/p>\n

Date of tirage<\/em>:<\/strong>
\nJune 14th 2023<\/p>\n

Date of disgorging:<\/strong>
\nApril 2025<\/p>\n

2022 production:<\/strong>
\n13,606 bottles (0,75 l).<\/p>\n

Notes on the 2022 vintage<\/strong>
\na very hot vintage with minimum rainfall. At the end of the vintage we have observed remarkable temperature variations between day and night. The harvest has been considerably anticipated; the production has been slightly lower than usual, but the grapes were in perfect conditions and of good quality. The correct timing of the harvest ensured a good aromatic expression and excellent acidity values for all the wines.<\/p>\n

Analytical data:<\/strong>
\n– alcohol: 12.71% vol
\n– acidity: 7.1 g\/l
\n– residual sugar: 4.6 g\/l
\n– sulphites: 90 mg\/l
\n– pressure: 5.6 bar<\/p>\n

First vintage:<\/strong>
\n2010[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”TECHNICAL DATA SHEET (DOWNLOADABLE PDF)” tab_id=”1512400972693-88b6fbdb-9e4c”][vc_column_text css=””]Technical data sheet (Extra Brut 2022)<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1731337307291-32ebd11f-0594″][vc_column_text css=””]Eros Teboni – The Wine Journal 2025:<\/strong> 92\/100 (vintage 2021)
\nGuida Bio 2025:<\/strong> Five Green Leaves award (vintage 2021)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731337519062{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#C90A0A”][vc_column_text css=””]Guida Bio 2024:<\/strong> Five Green Leaves award (vintage 2020)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731337519062{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#C90A0A”][vc_column_text css=””]Guida Bio 2023:<\/strong> Five Green Leaves award (vintage 2019)[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”BOTTLE AND LABELS (DOWNLOADABLE CONTENT)” tab_id=”1512404860122-411b1a0d-7e73″][vc_column_text css=””]Bottle<\/strong><\/a><\/p>\n

Front label<\/strong><\/a><\/p>\n

Back label<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”68px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”16383″ img_size=”” alignment=”center”][\/vc_column][vc_column width=”2\/3″][vc_column_text] Extra Brut [\/vc_column_text][vc_column_text css=””]Oltrep\u00f2 Pavese Metodo Classico DOCG Pinot Nero Metodo Classico sparkling wine[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11997,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12493","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t