{"id":12481,"date":"2017-12-04T16:19:49","date_gmt":"2017-12-04T15:19:49","guid":{"rendered":"http:\/\/www.frecciarossa.net\/en\/red-wines\/carillo\/"},"modified":"2026-06-19T12:41:13","modified_gmt":"2026-06-19T10:41:13","slug":"carillo","status":"publish","type":"page","link":"https:\/\/www.frecciarossa.com\/en\/red-wines\/carillo\/","title":{"rendered":"Carillo"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”18691″ img_size=”” alignment=”center”][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Carillo<\/h2>\n

[\/vc_column_text][vc_column_text]Pinot Nero dell’Oltrep\u00f2 Pavese DOC[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA SHEET” tab_id=”1512401909537-4f0ae97f-0333″][vc_column_text css=””]Grape variety:<\/strong>
\nPinot Noir<\/p>\n

Production area:<\/strong>
\nfoothills of Casteggio<\/p>\n

Soil:<\/strong>
\nlime\/clay<\/p>\n

Exposure of the vineyards:<\/strong>
\nNW-SW<\/p>\n

Altitude of the vineyards:<\/strong>
\n120-200 m AMSL<\/p>\n

Training system:<\/strong>
\nsimple Guyot<\/p>\n

Average age of the vines:<\/strong>
\n23 years<\/p>\n

Vine density:<\/strong>
\n5,000 vines per hectare<\/p>\n

Yield:<\/strong>
\n1-1.2 kg per vine<\/p>\n

Harvest:<\/strong>
\nthe grapes are hand-harvested in 17 kg crates, carefully selecting the best ones.<\/p>\n

Vinification:<\/strong>
\n10% of the grapes are harvested 72 hours in advance to make the pied de cuve (foot stomping and fermentation with indigenous yeasts). Destemming and gentle crushing of the rest of the grapes. Fermentation with indigenous yeasts in stainless-steel vats at a controlled temperature, always kept below 26 \u00b0C. 10-day maceration. During the maceration, the wine is punched down and pumped over several times, depending on the kinetics of the fermentation. Malolactic fermentation in stainless-steel vats.<\/p>\n

Ageing:<\/strong>
\npart of the mass ages 3 months in 27 hl oak barrels and the rest in stainless-steel vats. No less than 2 months in the bottle before release.<\/p>\n

Sight:<\/strong>
\nbrilliant ruby red colour.<\/p>\n

Nose:<\/strong>
\nintense, with aromas of fruits of the forest and spicy notes.<\/p>\n

Palate:<\/strong>
\nfresh, fruity, fragrant and well-balanced. A classic expression of the Pinot Noir grape.<\/p>\n

Vintage:<\/strong>
\n2025<\/p>\n

Harvest date:<\/strong>
\nAugust 18th 2025<\/p>\n

Bottling date:<\/strong>
\nMay 27th 2026<\/p>\n

2025 production:<\/strong>
\n25,000 bottles (0,75 l). Also available in the magnum format (200 bottles).<\/p>\n

Notes about the 2025 vintage:<\/strong>
\nthe 2025 vintage had an overall ideal climate. Spring, characterised by mild temperatures and well-distributed rainfall, favoured regular bud break and good fruit set. During June and July, the heat was persistent, but did not compromise the health of the vineyards, which remained in excellent condition. The high summer temperatures accelerated the ripening of the grapes, particularly the Pinot Noir for the sparkling wine. The harvest began approximately ten days earlier than in 2024, starting around August 12th. The grapes were healthy and well-ripened, suggesting a higher yield than the previous year and very good quality. Despite the early harvest, the wines display good acidity, great freshness, and are an excellent expression of the terroir.<\/span><\/p>\n

Analytical data:<\/strong>
\n– alcohol: 12.95% vol
\n– acidity: 5.8 g\/l
\n– residual sugar: <0.5 g\/l
\n– sulphites: 85 mg\/l
\n– dry extract: 30.6 g\/l<\/p>\n

First vintage:<\/strong>
\n2014[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”TECHNICAL DATA SHEET (DOWNLOADABLE PDF)” tab_id=”1512400972693-88b6fbdb-9e4c”][vc_column_text css=””]Technical data sheet (Carillo 2025)<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1512400972719-5e0f0c2f-04bb”][vc_column_text css=””]Vitae AIS 2025:<\/strong> Four Vines award (vintage 2023)
\nFalstaff Pinot Nero Trophy 2025:<\/strong> 91\/100 (vintage 2023)
\nGuida Bio 2025:<\/strong> Four Green Leaves award (vintage 2023)
\nViniplus AIS Lombardia 2025:<\/strong> Golden Rose (vintage 2023)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731327605487{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Guida Bio 2024:<\/strong> Four Green Leaves award (vintage 2022)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731327605487{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Slow Wine 2023:<\/strong> Top Wine – Everyday Wine award (vintage 2021)
\nGuida Bio 2023:<\/strong> Four Green Leaves award (vintage 2021)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731327623406{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text]Slow Wine 2020:<\/strong> Everyday Wine award (vintage 2018)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731327637181{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text]AIS Viniplus Lombardy 2019:<\/strong> Four Camunian Roses award (vintage 2016)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731327645758{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Gambero Rosso 2018:<\/strong> Two Red Glasses award (vintage 2015)
\nBerebene 2018:<\/strong> Oscar – Value for money award (vintage 2015)[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”BOTTLE AND LABELS (DOWNLOADABLE CONTENT)” tab_id=”1512404860122-411b1a0d-7e73″][vc_column_text]Bottle<\/strong><\/a><\/p>\n

Front label<\/strong><\/a><\/p>\n

Back label<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”18691″ img_size=”” alignment=”center”][\/vc_column][vc_column width=”2\/3″][vc_column_text] Carillo [\/vc_column_text][vc_column_text]Pinot Nero dell’Oltrep\u00f2 Pavese DOC[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA SHEET” tab_id=”1512401909537-4f0ae97f-0333″][vc_column_text css=””]Grape […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12481","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t