{"id":12167,"date":"2017-12-05T08:40:43","date_gmt":"2017-12-05T07:40:43","guid":{"rendered":"http:\/\/www.frecciarossa.net\/en\/white-wines\/gli-orti\/"},"modified":"2025-12-05T19:14:08","modified_gmt":"2025-12-05T18:14:08","slug":"gli-orti","status":"publish","type":"page","link":"https:\/\/www.frecciarossa.com\/en\/white-wines\/gli-orti\/","title":{"rendered":"Gli Orti"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”16384″ img_size=”” alignment=”center”][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Gli Orti<\/h2>\n

[\/vc_column_text][vc_column_text]Oltrep\u00f2 Pavese DOC Riesling[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA SHEET” tab_id=”1512401909537-4f0ae97f-0333″][vc_column_text css=””]Grape variety:<\/strong>
\nRiesling<\/p>\n

Production area:<\/strong>
\nfoothills of Casteggio<\/p>\n

Soil:<\/strong>
\nlime\/clay<\/p>\n

Exposure of the vineyards :<\/strong>
\nNE-NW<\/p>\n

Altitude of the vineyards:<\/strong>
\n140-200 m AMSL<\/p>\n

Training system:<\/strong>
\nsimple Guyot<\/p>\n

Average age of the vines:<\/strong>
\n26 years<\/p>\n

Vine density:<\/strong>
\n4,800 vines per hectare<\/p>\n

Yield:<\/strong>
\n1-1.2 kg per vine<\/p>\n

Harvest:<\/strong>
\nthe grapes are hand-harvested in 17 kg boxes, carefully selecting the best ones. \u00a0The grapes come from two vineyards: one enjoys a cooler climate and sits on sandy chalk soil, while the other has a warmer exposure and sits on mainly clay soil. The grapes from the first vineyard – which are the majority – bring freshness and acidity to the wine, while the grapes from the second one bring structure.<\/p>\n

Vinification:<\/strong>
\nthe 10% of the grapes are harvested 36 hours in advance to prepare a pied de cuve<\/em> by foot stomping. The indigenous yeasts of the pied de cuve<\/em> will kick up the fermentation.\u00a0 The remaining 90% of the grapes are gently pressed to keep the acidity and aromatic properties intact. The pied de cuve is then added to the must in stainless-steel vats: the fermentation starts at a controlled temperature (15-16 \u00b0C) and lasts for 25 days. No malolactic fermentation.<\/p>\n

Ageing:<\/strong>
\n12 months in stainless-steel vats and no less than 4 months in the bottle before release.<\/p>\n

Sight:<\/strong>
\nbright straw-yellow colour with greenish highlights.<\/p>\n

Nose:<\/strong>
\nintense and fruity, with pleasant notes of apricot and tropical fruit.<\/p>\n

Palate:<\/strong>
\nrich and velvety, with an optimal balance between fruit and minerality. Elegant aftertaste with hints of apricot and almond.<\/p>\n

Ageing potential:<\/strong>
\nover 10 years<\/p>\n

Vintage:<\/strong>
\n2023<\/p>\n

Date of harvest:<\/strong>
\nSeptember 12th 2023<\/p>\n

Date of bottling:<\/strong>
\nMay 23rd 2024<\/p>\n

2023 production:<\/strong>
\n10,000 bottles (0.75 l)<\/p>\n

Notes about the 2023 vintage:<\/strong>
\na hot vintage (in line with the last ones), but with a good deal of rainfall in spring. This has ensured the correct development of the growth cycle of the vines. During the year we have recorded remarkable temperature variations between day and night. The harvest, more anticipated than usual, gave us perfectly healthy and quality grapes. The correct timing of the harvest ensured a good aromatic expression and excellent acidity values for all the wines.<\/p>\n

Analytical data:<\/strong>
\n– alcohol: 12.62% vol
\n– acidity: 5.70 g\/l
\n– residual sugar: < 1.0 g\/l
\n– sulphites: 90 mg\/l
\n– dry extract: 20.3 g\/l<\/p>\n

First vintage:<\/strong>
\n1921[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”TECHNICAL DATA SHEET (DOWNLOADABLE PDF)” tab_id=”1512400972693-88b6fbdb-9e4c”][vc_column_text css=””]Technical data sheet (Gli Orti 2023)<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1512400972719-5e0f0c2f-04bb”][vc_column_text css=””]Viniplus AIS Lombardia 2026:<\/strong> Four Camunian Roses award (vintage 2023)
\nGuida Bio 2026:<\/strong> Five Green Leaves award (vintage 2023)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731331209797{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Guida Bio 2025:<\/strong> Five Green Leaves award (vintage 2022)
\nViniplus AIS Lombardia 2025:<\/strong> Four Camunian Roses award (vintage 2022)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731331209797{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text]Guida Bio 2024:<\/strong> Five Green Leaves award (vintage 2021)
\nViniplus AIS Lombardia 2024:<\/strong> Four Camunian Roses award (vintage 2021)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731331209797{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Guida Bio 2023:<\/strong> Five Green leaves award (vintage 2020)
\nViniplus AIS Lombardia 2023:<\/strong> Golden Rose award (vintage 2020)
\nJames Suckling (jamessuckling.com) 2023:<\/strong> 90\/100 (vintage 2019)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731331209797{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Viniplus AIS Lombardia 2022:<\/strong> Golden Rose award (vintage 2019)
\nViniplus AIS Lombardia 2022:<\/strong> Four Camunian Roses (vintage 2019)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731331209797{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text]Gambero Rosso 2018:<\/strong> Two Red Glasses award (vintage 2015)[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”BOTTLE AND LABELS (DOWNLOADABLE CONTENT)” tab_id=”1512404860122-411b1a0d-7e73″][vc_column_text]Bottle<\/a><\/strong><\/p>\n

Front label<\/a><\/strong><\/p>\n

Back label<\/a><\/strong>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”16384″ img_size=”” alignment=”center”][\/vc_column][vc_column width=”2\/3″][vc_column_text] Gli Orti [\/vc_column_text][vc_column_text]Oltrep\u00f2 Pavese DOC Riesling[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA SHEET” tab_id=”1512401909537-4f0ae97f-0333″][vc_column_text css=””]Grape […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11993,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12167","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t