{"id":12161,"date":"2017-12-04T17:51:22","date_gmt":"2017-12-04T16:51:22","guid":{"rendered":"http:\/\/www.frecciarossa.net\/en\/red-wines\/giorgio-odero\/"},"modified":"2026-06-19T09:03:27","modified_gmt":"2026-06-19T07:03:27","slug":"giorgio-odero","status":"publish","type":"page","link":"https:\/\/www.frecciarossa.com\/en\/red-wines\/giorgio-odero\/","title":{"rendered":"Giorgio Odero"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”20619″ img_size=”” alignment=”center” css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Giorgio Odero<\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1565616274911{padding-bottom: 20px !important;}”]Pinot Nero dell’Oltrep\u00f2 Pavese DOC[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section title=”TECHNICAL DATA SHEET” tab_id=”1512401909537-4f0ae97f-0333″][vc_column_text css=””]Grape variety:<\/strong>
\nPinot Noir<\/p>\n

Production area:<\/strong>
\nfoothills of Casteggio<\/p>\n

Soil:<\/strong>
\nlime\/clay. Basic pH.<\/p>\n

Exposure of the vineyards:<\/b>
\nSW and N<\/p>\n

Altitude of the vineyards:<\/strong>
\n160 m AMSL<\/p>\n

Training system:<\/strong>
\nsimple Guyot<\/p>\n

Average age of the vines:<\/strong>
\n25 years<\/p>\n

Vine density:<\/strong>
\n5,000 vines per hectare<\/p>\n

Yield:<\/strong>
\nless than 1 kg per vine<\/p>\n

Harvest:<\/strong>
\nthe grapes come from the central part of the historical Vigna del Pino <\/em>and from a cooler vineyard facing north. We did an extremely careful grape selection because of the very hot vintage. The grapes were hand-harvested in 15 kg crates.<\/p>\n

Vinification:<\/strong>
\nfoot stomping of the whole bunch to gently crush the grapes. Natural fermentation with indigenous yeasts in a truncated cone oak vat (untoasted French oak). During the maceration, the wine is punched down or pumped over several times, depending on the kinetics of the fermentation. Additional 5-day maceration after the end of the fermentation. Natural malolactic fermentation in second and third-use barriques in the spring following the harvest.<\/p>\n

Ageing:<\/strong>
\n10 months in French oak barriques; 7 months in stainless-steel vats before bottling and no less than 12 months in bottle before release.<\/p>\n

Sight:<\/strong>
\nruby red colour with garnet highlights.<\/p>\n

Nose:<\/strong>
\nintense, with notes of spices, ripe fruits of the forest, peculiar balsamic overtones (pine and sage) and a closing note of Seville orange.<\/p>\n

Palate:<\/strong>
\nfruity, fresh, fragrant and well-balanced, perfectly true to the grape variety. Very elegant and balsamic, with an acidity that makes it very promising for ageing.<\/p>\n

Ageing potential:<\/strong>
\nover 20 years<\/p>\n

Vintage:<\/strong>
\n2022<\/p>\n

Date of harvest:<\/strong>
\nAugust 25th 2022<\/p>\n

Date of bottling:<\/strong>
\nJuly 22nd 2024<\/p>\n

2022 production:<\/strong>
\n3,998 bottles (0,75 l).
\nAlso available in magnum format (38 bottles) and J\u00e9roboam format (11 bottles).<\/p>\n

Notes about the 2022 vintage:<\/strong>
\na very hot vintage with minimum rainfall. At the end of the vintage, we have observed remarkable temperature variations between day and night. The harvest has been considerably anticipated; the production has been slightly lower than usual, but the grapes were in perfect conditions and of good quality. The correct timing of the harvest ensured a good aromatic expression and good acidity values for all the wines.<\/p>\n

Analytical data:<\/strong>
\n– alcohol: 13.44% vol
\n– acidity: 5.55 g\/l
\n– residual sugar: < 0,5 g\/l
\n– sulphites: 85 mg\/l
\n– dry extract: 33 g\/l<\/p>\n

First vintage:<\/strong>
\n1989[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”TECHNICAL DATA SHEET (DOWNLOADABLE PDF)” tab_id=”1512400972693-88b6fbdb-9e4c”][vc_column_text css=””]Technical data sheet (Giorgio Odero 2022)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2021)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2019)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2018)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2017)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2016)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2015)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2014)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2013)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2012)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2011)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2010)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2009)<\/strong><\/a><\/p>\n

Technical data sheet (Giorgio Odero 2005)<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”AWARDS” tab_id=”1512400972719-5e0f0c2f-04bb”][vc_column_text css=””]Slow Wine 2026:<\/strong> Top Wine Vino Slow award (vintage 2021)
\nViniplus AIS Lombardia 2026:<\/strong> Four Camunian Roses award (vintage 2021)
\nGuida Bio 2026:<\/strong> Golden Leaf award award (vintage 2021)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731329265792{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Vitae AIS 2025:<\/strong> Four Vines award (vintage 2020)
\nThe Essential Guide to Italian Wines by Daniele Cernilli 2025:<\/strong> 96\/100
\nFalstaff Pinot Nero Trophy 2025:<\/strong> 93\/100 (vintage 2021)
\nGuida Bio 2025:<\/strong> Golden Leaf award (vintage 2019)
\nViniplus AIS Lombardia 2025:<\/strong> Golden Rose award (vintage 2020)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731329265792{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]The Essential Guide to Italian Wine by Daniele Cernilli 2024:<\/strong> 95\/100 (vintage 2019)
\nGuida Bio 2024: <\/strong>Golden Leaf award (vintage 2018)
\nViniplus AIS Lombardia 2024<\/strong>: <\/strong>Golden Rose award (vintage 2019)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731329265792{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]The Essential Guide to Italian Wine by Daniele Cernilli 2023:<\/strong> 94\/100 (vintage 2018)
\nVitae AIS 2023:<\/strong> Four Vines award (vintage 2018)
\nGuida Bio 2023:<\/strong> Five Green Leaves award (vintage 2018)
\nJames Suckling (jamessuckling.com) 2023:<\/strong> 90\/100 (vintage 2017)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731329265792{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text]The Essential Guide to Italian Wine by Daniele Cernilli 2022:<\/strong> 94\/100 (vintage 2017)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731329265792{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text]Vitae AIS 2021:<\/strong> Four Vines award (vintage 2016)
\nViniplus AIS Lombardia 2021:<\/strong> Golden Rose award (vintage 2016)
\nViniplus AIS Lombardia 2021:<\/strong> Four Camunian Roses award (vintage 2016)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731329265792{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text css=””]Luciano Ferraro & Luca Gardini 2019:<\/strong> 91\/100
\nViniplus AIS Lombardia 2019:<\/strong> Four Camunian Roses award (vintage 2015)[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ css=”.vc_custom_1731329265792{padding-top: 10px !important;padding-bottom: 10px !important;}” accent_color=”#c90a0a”][vc_column_text]Gambero Rosso 2018:<\/strong> Two Red Glasses award (vintage 2014)
\nSlow Wine 2018:<\/strong> Vino Slow award (vintage 2014)
\nL\u2019Espresso 2018:<\/strong> 100 wines to be tasted again after years (vintage 2010)
\nVitae AIS 2018<\/strong>: Four Vines award (vintage 2014)
\nViniplus AIS Lombardia 2018:<\/strong> Golden Rose award (vintage 2014)
\nViniplus AIS Lombardia 2018:<\/strong> Four Camunian Roses award (vintage 2014)[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”BOTTLE AND LABELS (DOWNLOADABLE CONTENT)” tab_id=”1512404860122-411b1a0d-7e73″][vc_column_text css=””]Bottle<\/a><\/strong><\/p>\n

Front label<\/a><\/strong><\/p>\n

Back label<\/a><\/strong>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”20619″ img_size=”” alignment=”center” css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text] Giorgio Odero [\/vc_column_text][vc_column_text css=”.vc_custom_1565616274911{padding-bottom: 20px !important;}”]Pinot Nero dell’Oltrep\u00f2 Pavese DOC[\/vc_column_text][vc_empty_space height=”20px”][vc_tta_accordion shape=”square” color=”white” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12161","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\n\t\t