Our menu includes starters, first course,
second course and dessert.
Wines, water, coffee and spirits are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm

Crispy fried poached egg
with green pea cream, Pecorino cheese
and vegetable reduction

Red beet crêpes roll,
sour-dressed rocket, goat’s milk cheese
and caramelised walnuts

Seasonal salad
served with glazed red onions,
honey and balsamic vinegar dressing

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Herbs, spinach and Ricotta cheese malfatti,
saffron cream and pork popcorn

Second course
Beef topside marinated in salt and Riesling wine
served with seasonal vegtables

Dessert
Sbrisolona tart
with homemade Nutella-style cream
and Bacio ice cream 

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)