Our menu includes starters, first course,
second course and dessert.
Wines, water, coffee and spirits are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of Oltrepò Pavese salumi
with homemade focaccia served warm

Mint-flavoured
zucchini and smoked Provola cheese mille-feuille
with basil sauce

Larded artichoke
served with chickpea hummus
and lemon-dressed rocket salad

Seasonal salad
dressed with glazed red onions,
honey and balsamic vinegar

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Saffron-flavoured tagliatelle,
with sautéed zucchini, Pecorino cheese
and diced tomatoes

Second course
A cut of locally sourecd beef
cooked following the chef’s inspiration of the day

Dessert
Whipped Mascarpone cheese
with strawberries and meringue 

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)