Our menu includes starters, first course,
second course and dessert.
Wines, spirits, water and coffee are not included.

Euro 45,00

If you want to make a reservation
or ask for additional information:
• +39.380.2408249 (Valeria)
• valeria@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm

Milanese-style celeriac
with black garlic mayonnaise

Crispy cannolo,
broccoli cream, olives, pine nuts,
saffron sauce and Grana Padano

Cheese cake with pumpkin,
mixed seeds and hazelnut crumble

Onion cream with toasted bread

***
The focaccia is prepared
using our semi-wholemeal soft wheat flour.

First course
Risotto with black cabbage,
guanciale and goat’s milk cheese
(Carnaroli rice)

Second course
A cut of home-raised meat
prepared by our chef
according to the inspiration of the day

Dessert
Rose-shaped croissant dough
with homemade fiordilatte ice cream

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)