Our menu includes starters, first course,
second course and dessert.
Wines, water, coffee and spirits are not included.

Euro 48,00

Our menu evolves with the seasons.
Vegetables and fruits come from our garden
or are sourced from small local growers.
Bread, focaccia and breadsticks are homemade.

Please contact us
if you’d like to make a reservation
or ask for additional information:
+39.327.7680173 (Malika)
agriturismo@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with homemade focaccia served warm

Milanese-style celeriac
with fermented black garlic mayonnaise

Tarte tatin with red onions,
fresh goat’s milk cheese and hazelnuts

Seasonal salad
served with caramelised red onions,
honey and balsamic vinegar dressing,
and crispy seeds

***
Our focaccia is prepared
using semi-wholemeal soft wheat flour.

First course
Egg tagliatelle with black cabbage,
cannellini bean cream, crispy guanciale
and hazelnuts

Second course
A cut of locally sourced beef
prepared following
the chef’s inspiration of the day

Dessert
Corn flour shortcrust pastry,
pears cooked in Pinot Noir
and crème anglaise

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)