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Igt Provincia di Pavia
White
White
Production area:
Soil:
Grape variety:
Exposure:
Altitude:
Training system:
Vine stocks per ha:
Yield per Ha in Kg:
Average year production:
Soil:
Grape variety:
Exposure:
Altitude:
Training system:
Vine stocks per ha:
Yield per Ha in Kg:
Average year production:
Frecciarossa - Municipality of Casteggio.
Clayey-calcareous.
Rhine Riesling, Pinot Nero.
Facing N to NW.
140-200 mt a.s.l.
Guyot.
4800.
8000-9000.
20.000 bottles/year.
Clayey-calcareous.
Rhine Riesling, Pinot Nero.
Facing N to NW.
140-200 mt a.s.l.
Guyot.
4800.
8000-9000.
20.000 bottles/year.
Harvest
Grapes selection by hand.
Vinification
Soft pressing, fermentation
with selected yeasts. The wine undergoes the second fermentation in pressurized stainless steel vats in order
to enhanced the aromatic vine character and becoming a high quality sparkling wine.
Grapes selection by hand.
Vinification
Soft pressing, fermentation
with selected yeasts. The wine undergoes the second fermentation in pressurized stainless steel vats in order
to enhanced the aromatic vine character and becoming a high quality sparkling wine.
Ripening
The wine is put on the market 6 months after the harvest.
Bottle aging
At least 3 months before released.
Colour
Straw yellow with greenish tones, nice and elegant “perlage”.
Bouquet
Intense, fine and long lasting, with hints of tropical fruits.
Taste
Well balanced with an elegant after taste.
The wine is put on the market 6 months after the harvest.
Bottle aging
At least 3 months before released.
Colour
Straw yellow with greenish tones, nice and elegant “perlage”.
Bouquet
Intense, fine and long lasting, with hints of tropical fruits.
Taste
Well balanced with an elegant after taste.
