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Sillery - Foto 82x300

Sillery

Oltrepò Pavese Pinot Nero vinificato in bianco DOC
(Pinot Noir vinified as a still white wine)

Grape variety:
Pinot Noir (100%)

Production area:
foothills of Casteggio

Soil:
lime/clay

Vineyards orientation:
NE-NW

Vineyards altitude:
140-200 m AMSL

Training system:
simple Guyot

Average age of the vines:
15 years

Vine density:
4.800 vines per hectare

Yield:
1-1,2 kg per vine

Harvest:
leaf thinning in July. The grapes are hand-harvested in 17 kg crates, carefully selecting the best ones.

Vinification:
the grapes are gently pressed to avoid colour extraction. The alcoholic fermentation is carried out at a controlled temperature (15-16 °C) for 20-22 days. No malolactic fermentation.

Ageing:
5 months in stainless steel vats.

Sight:
pale straw yellow colour with greenish highlights.

Nose:
intense, with pleasant white flowers and citrus aromas and balsamic overtones.

Palate:
rich, velvety and well-balanced. Medium body.

Vintage:
2018

Date of harvest:
August 18th-20th 2018

Date of bottling:
February 20th 2019 and March 27th 2019

2018 production
38.400 bottles (0,75 l)

Analytical Data
– Alcohol: 13,50% vol
– Acidity: 5,1 g/l
– Residual sugar: < 0,5 g/l
– Sulphites: 65 mg/l
– Dry extract: 19 g/l

First vintage:
1930