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Frecciarossa Brut

Frecciarossa Brut

Vino Spumante di Qualità (VSQ)
Metodo Classico sparkling wine

Grape varieties:
Pinot Noir (80%), Chardonnay (10%) and Riesling (10%)

Production area:
foothills of Casteggio


Vineyards orientation:

Vineyards altitude:
120-160 m AMSL

Training system:
simple Guyot

Average age of the vines:
15 years

Vine density:
5.000 vines per hectare

1 kg per vine

leaf thinning in July. The grapes are hand-harvested in 15 kg crates, carefully selecting the best ones. We pick the grapes early in the morning in order to press them at a natural cool temperature. The grape varieties are harvested one at a time.

Pinot Noir grapes are gently pressed. The free-run must is then naturally clarified. Alcoholic fermentation at 13-15 °C. The Chardonnay and Riesling grapes are also gently pressed. They ferment in temperature-controlled barriques. The must is naturally clarified and stabilised at a controlled cold temperature during the winter.

tirage in the spring following the harvest. Blending. Secondary fermentation in the bottle at 16 °C. It ages on the lees for about 48 months. Disgorging with addition of the liqueur d’expédition.

golden yellow colour. Visible and persistent perlage.

intense and complex, with notes of white flowers and yellow fruits, and limestone and mineral hints.

fresh and fruity. Well-balanced, fragrant, complex and persistent.


Date of harvest:
August 20th 2010

Date of tirage:
April 2011

Date of disgorging:
April 12th 2015

2010 production:
3.300 bottles (0,75 l)

Analytical data:
– Alcohol: 13,19% vol
– Acidity: 6,8 g/l
– Residual sugar: 4 g/l
– Pressure: 4,5 bar

First year of production: