Pinot Nero dell’Oltrepò Pavese DOC
Pinot Noir (100%)
foothills of Casteggio
120-200 m AMSL
Average age of the vines:
5.000 vines per hectare
1-1,2 kg per vine
leaf thinning in mid-July. The grapes are hand-harvested in 17 kg crates, carefully selecting the best ones.
destemming and gentle crushing of the grapes followed by fermentation with indigenous yeast. 8-day maceration in stainless steel vats at a controlled temperature always kept below 26 °C. During maceration, the wine is punched down and pumped over several times. Spontaneous malolactic fermentation takes place in 25 hl barrels.
9 months in stainless steel vats and at least additional 4 months in bottle.
brilliant ruby red colour.
intense, with aromas of wild berries and spicy notes.
fresh, fruity, fragrant and well-balanced. Fully reflective of the grape variety.
August 22nd 2017
October 31st 2018
6.029 bottles (0,75 l)
– Alcohol: 12,92% vol
– Acidity: 4,9 g/l
– Residual sugar: < 0,5 g/l
– Sulphites: 52 mg/l
– Dry extract: 24,8 g/l
Gambero Rosso 2018: 2 Red Glasses
Berebene 2018: Oscar (value for money award)