A portrait of Frecciarossa by Fernando Pardini (plus his tasting notes on our wines).
Our Giogio Odero 2015 is Valentina Vercelli’s wine of the week in La Cucina Italiana on line magazine.
Fernando Pardini’s thoughts on the Oltrepò Pavese wine region.
Tasting of 5 vintages of our Pinot Noir Giorgio Odero: an assessment by AIS sommelier Paolo Valente.
Our Giorgio Odero among the wines selected by Alberto Del Giudice for the Easter meal.
Wine journalist Fabio Rizzari on an old bottle of Frecciarossa Grand Cru 1969 opened in a special tasting and found in excellent shape.
Our Carillo 2016 among Valentina Vercelli’s suggestions for the best wine pairing with the classic roast chicken.
A flattering review of our Giorgio Odero by Carlo Macchi.
An article by Carlo Macchi about Oltrepò Pavese leading wineries.